Ultimate Guide to the Recipe for Panera Summer Corn Chowder: A Deliciously Creamy Summer Delight

#### Recipe for Panera Summer Corn ChowderIf you're looking for a refreshing and creamy dish that embodies the flavors of summer, the **recipe for Panera Su……

#### Recipe for Panera Summer Corn Chowder

If you're looking for a refreshing and creamy dish that embodies the flavors of summer, the **recipe for Panera Summer Corn Chowder** is a must-try. This delightful chowder is not only easy to make but also packed with fresh ingredients that celebrate the season's bounty. In this guide, we will explore the ingredients, cooking method, and tips to elevate your chowder experience.

#### Ingredients

To create the perfect **recipe for Panera Summer Corn Chowder**, you'll need the following ingredients:

- **Fresh Corn:** 4-6 ears of corn, husked and kernels removed (or 3 cups of frozen corn)

- **Potatoes:** 2 medium-sized potatoes, diced

- **Onion:** 1 medium onion, chopped

- **Garlic:** 2 cloves of garlic, minced

- **Bell Pepper:** 1 red bell pepper, diced

- **Vegetable Broth:** 4 cups (or chicken broth for a non-vegetarian version)

- **Heavy Cream:** 1 cup (or half-and-half for a lighter option)

- **Butter:** 2 tablespoons

- **Thyme:** 1 teaspoon dried thyme (or fresh if available)

- **Salt and Pepper:** to taste

- **Chives:** for garnish

#### Cooking Method

1. **Sauté the Vegetables:** In a large pot, melt the butter over medium heat. Add the chopped onion and bell pepper. Sauté until the onion is translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

2. **Add the Potatoes and Broth:** Stir in the diced potatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the potatoes are tender.

3. **Incorporate Corn and Seasoning:** Once the potatoes are cooked, add the corn kernels and thyme. Season with salt and pepper. Let it simmer for another 5 minutes, allowing the flavors to meld together.

4. **Blend for Creaminess:** For a creamier texture, you can use an immersion blender to puree a portion of the chowder. If you prefer a chunkier chowder, skip this step.

5. **Finish with Cream:** Stir in the heavy cream and heat through. Adjust the seasoning if necessary.

6. **Serve and Garnish:** Ladle the chowder into bowls and garnish with chopped chives for an extra pop of flavor and color.

#### Tips for the Best Chowder

- **Use Fresh Ingredients:** The key to a delicious chowder is using fresh, seasonal ingredients. If you can, opt for fresh corn during the summer months for the best flavor.

- **Adjust the Thickness:** If you prefer a thicker chowder, consider adding more potatoes or blending a portion of the soup. For a thinner consistency, add a bit more broth or cream.

- **Experiment with Flavors:** Feel free to add other vegetables like zucchini or carrots, or even some diced bacon for added flavor. Experimenting with different herbs can also enhance the overall taste.

- **Storage:** This chowder can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well, making it a great option for meal prep.

In conclusion, the **recipe for Panera Summer Corn Chowder** is a delightful dish that captures the essence of summer. With its creamy texture and fresh flavors, it’s perfect for a light lunch or a comforting dinner. Whether you’re enjoying it on a warm day or a cool evening, this chowder is sure to please your palate and become a staple in your summer cooking repertoire.