Ultimate Guide: Recipe for Roasted Hen That Will Impress Your Guests!

#### Recipe for Roasted HenWhen it comes to preparing a delicious and memorable meal, few dishes can rival the classic appeal of a perfectly roasted hen. Th……

#### Recipe for Roasted Hen

When it comes to preparing a delicious and memorable meal, few dishes can rival the classic appeal of a perfectly roasted hen. This recipe for roasted hen is not just about cooking; it’s about creating an experience that delights the senses and brings people together.

#### Ingredients

To start, you'll need the following ingredients to ensure your roasted hen is flavorful and succulent:

- 1 whole hen (about 3-4 pounds)

- 2 tablespoons olive oil

- 1 tablespoon salt

- 1 teaspoon black pepper

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 1 teaspoon smoked paprika

- Fresh herbs (such as rosemary, thyme, or parsley)

- 1 lemon, halved

- 1 onion, quartered

- 4 cloves of garlic, smashed

#### Preparation Steps

1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C). A well-heated oven is crucial for achieving that golden-brown skin and juicy meat.

2. **Prepare the Hen**: Rinse the hen under cold water and pat it dry with paper towels. This step is essential for ensuring that the skin crisps up nicely during roasting.

3. **Seasoning**: In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture all over the hen, making sure to get under the skin for maximum flavor.

4. **Stuff the Hen**: Place the lemon halves, onion quarters, and smashed garlic inside the cavity of the hen. This will infuse the meat with aromatic flavors as it cooks.

5. **Add Fresh Herbs**: Tuck a few sprigs of fresh herbs into the cavity as well. This adds an extra layer of flavor and aroma that will make your dish irresistible.

6. **Roasting**: Place the hen breast-side up on a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the hen with its own juices halfway through cooking to keep it moist.

7. **Resting**: Once done, remove the hen from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.

#### Serving Suggestions

Serve your roasted hen alongside your favorite sides. Some excellent options include roasted vegetables, mashed potatoes, or a fresh garden salad. Don’t forget to drizzle some of the pan juices over the meat for added flavor.

#### Conclusion

This recipe for roasted hen is not just a meal; it’s a centerpiece for gatherings, a comfort food that warms the heart, and a dish that showcases your culinary skills. Whether it’s a family dinner, a holiday feast, or a special occasion, this roasted hen will surely impress your guests and leave them asking for seconds. Enjoy the process, savor the flavors, and create lasting memories around the dinner table.