Creative and Delicious Turkey Casserole Leftovers Recipe: Transform Your Thanksgiving Feast into a New Favorite Dish

#### turkey casserole leftovers recipeThanksgiving is a time for family, friends, and, of course, an abundance of food. After the big feast, many of us find……

#### turkey casserole leftovers recipe

Thanksgiving is a time for family, friends, and, of course, an abundance of food. After the big feast, many of us find ourselves with a mountain of turkey leftovers. Instead of letting those delicious remnants go to waste, why not turn them into a mouthwatering dish? This turkey casserole leftovers recipe will help you create a comforting and satisfying meal that your family will love.

#### Ingredients for Turkey Casserole

To start, gather the following ingredients for your turkey casserole:

- 2 cups of cooked turkey, shredded or diced

- 1 can (10.5 oz) of cream of mushroom soup (or homemade)

- 1 cup of milk

- 2 cups of mixed vegetables (peas, carrots, corn, etc.)

- 1 cup of shredded cheese (cheddar or your favorite type)

- 2 cups of cooked rice or pasta

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- Salt and pepper to taste

- Optional: breadcrumbs or crushed crackers for topping

#### Instructions for Preparing the Casserole

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C).

2. **Mix the Ingredients**: In a large mixing bowl, combine the shredded turkey, cream of mushroom soup, milk, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well combined.

3. **Add Rice or Pasta**: Fold in the cooked rice or pasta, ensuring that everything is evenly distributed.

4. **Transfer to Baking Dish**: Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly.

5. **Add Cheese**: Sprinkle the shredded cheese over the top of the casserole. If you like a crunchy topping, you can also sprinkle breadcrumbs or crushed crackers on top of the cheese.

6. **Bake**: Place the casserole in the preheated oven and bake for about 30-40 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.

7. **Serve**: Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This dish pairs wonderfully with a fresh salad or some crusty bread.

#### Why This Recipe Works

This turkey casserole leftovers recipe is not just easy to make; it’s also incredibly versatile. You can customize it based on what you have on hand. If you have different vegetables or grains, feel free to swap them in. This recipe is a great way to use up leftover Thanksgiving turkey while also providing a hearty meal that can feed a crowd.

Moreover, casseroles are known for their ability to be made ahead of time. You can prepare the casserole the night before and simply pop it in the oven when you're ready to eat. This makes it an ideal choice for busy weeknights or when you have guests over.

#### Storage Tips

If you have leftovers from your casserole, they can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through. You can also freeze the casserole before baking it. Just cover it tightly with foil or plastic wrap and store it in the freezer for up to three months. When you're ready to bake, simply thaw it in the refrigerator overnight and then bake as directed.

In conclusion, this turkey casserole leftovers recipe is a fantastic way to repurpose your Thanksgiving turkey into a delicious and comforting meal. It's easy, customizable, and perfect for feeding a family. So the next time you find yourself with leftover turkey, give this recipe a try!