"Delightful Lavender Scone Recipe: How to Make the Perfect Floral Treat for Any Occasion"

#### Lavender Scone RecipeLavender scones are a delightful treat that can elevate any tea time or brunch gathering. With their delicate floral flavor and cr……

#### Lavender Scone Recipe

Lavender scones are a delightful treat that can elevate any tea time or brunch gathering. With their delicate floral flavor and crumbly texture, these scones are not only delicious but also visually appealing. In this guide, we will explore the best lavender scone recipe, providing step-by-step instructions, tips for success, and variations to suit your taste.

#### Ingredients for Lavender Scone Recipe

To make the perfect lavender scones, you will need the following ingredients:

- 2 cups all-purpose flour

- 1/4 cup granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/4 cup cold unsalted butter, cubed

- 1 tablespoon dried culinary lavender

- 3/4 cup heavy cream (plus extra for brushing)

- 1 teaspoon vanilla extract

- Optional: lemon zest for added flavor

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

2. **Combine Dry Ingredients**: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This ensures that all the dry ingredients are evenly distributed.

3. **Incorporate Butter**: Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving a light and flaky scone.

4. **Add Lavender**: Gently fold in the dried culinary lavender. If you’re using lemon zest, add it at this stage as well. The lavender should be evenly distributed throughout the mixture.

5. **Mix Wet Ingredients**: In a separate bowl, combine the heavy cream and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to tough scones.

6. **Shape the Dough**: Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick. Use a sharp knife to cut the circle into wedges or use a biscuit cutter for round scones.

7. **Prepare for Baking**: Place the scones on the prepared baking sheet. Brush the tops with a little heavy cream for a golden finish.

8. **Bake**: Bake in the preheated oven for 15-20 minutes, or until the scones are lightly golden and a toothpick inserted into the center comes out clean.

9. **Cool and Serve**: Allow the scones to cool on a wire rack for a few minutes before serving. These scones are best enjoyed warm, perhaps with a dollop of clotted cream or a drizzle of honey.

#### Tips for Success

- **Use Culinary Lavender**: Always use culinary lavender, as other types may not be safe for consumption.

- **Fresh Ingredients**: Ensure your baking powder is fresh for the best rise.

- **Experiment with Flavors**: Feel free to experiment by adding other flavors like orange zest or chocolate chips to your lavender scone recipe.

#### Variations

- **Lavender Lemon Scones**: Add lemon zest and a lemon glaze for a refreshing twist.

- **Lavender Blueberry Scones**: Incorporate fresh or dried blueberries for a fruity addition.

- **Savory Lavender Scones**: Reduce the sugar and add cheese and herbs for a savory version.

In conclusion, this lavender scone recipe is a wonderful way to enjoy the unique flavor of lavender in a delightful baked good. Perfect for special occasions or a quiet afternoon tea, these scones are sure to impress. So gather your ingredients, follow the steps, and treat yourself and your loved ones to these exquisite floral delights!