Delicious Grilled Corn on the Cob Recipes for Summer BBQs
Guide or Summary：Classic Grilled Corn on the CobMexican Street Corn (Elote)Herb-Infused Grilled Corn on the CobSpicy Grilled Corn on the CobSummer is the pe……
Guide or Summary：
- Classic Grilled Corn on the Cob
- Mexican Street Corn (Elote)
- Herb-Infused Grilled Corn on the Cob
- Spicy Grilled Corn on the Cob
Summer is the perfect time for outdoor gatherings and BBQs, and no BBQ is complete without some delicious grilled corn on the cob. Grilled corn on the cob recipes are not only easy to prepare but also incredibly versatile, offering a variety of flavors and textures that can please any palate. In this article, we will explore some of the best grilled corn on the cob recipes that you can try for your next summer BBQ.
Classic Grilled Corn on the Cob
One of the simplest and most beloved ways to enjoy corn on the cob is by grilling it. To make classic grilled corn on the cob, start by preheating your grill to medium-high heat. While the grill is heating up, peel back the husks of the corn without removing them completely. Remove the silk and then fold the husks back over the corn. Soak the ears of corn in cold water for about 15 minutes to prevent them from burning on the grill.
Once the grill is ready, place the corn on the grates and cook for about 15-20 minutes, turning occasionally to ensure even cooking. The corn is done when the kernels are tender and slightly charred. Remove the corn from the grill and let it cool for a few minutes before serving. You can enjoy it as is or add a pat of butter and a sprinkle of salt for extra flavor.
Mexican Street Corn (Elote)
For a more flavorful twist on grilled corn on the cob, try making Mexican street corn, also known as elote. This popular street food is a favorite in Mexico and has gained popularity worldwide. To make elote, start by grilling the corn as described in the classic recipe above. Once the corn is cooked, remove it from the grill and let it cool slightly.
While the corn is cooling, prepare the toppings. In a small bowl, mix together mayonnaise, sour cream, and crumbled cotija cheese. Spread this mixture evenly over the grilled corn. Sprinkle chili powder, paprika, and a squeeze of lime juice over the top. Garnish with chopped cilantro for a fresh and vibrant finish. The combination of creamy, tangy, and spicy flavors makes elote a delicious and unique way to enjoy grilled corn on the cob.
Herb-Infused Grilled Corn on the Cob
If you prefer a more herbaceous flavor, try making herb-infused grilled corn on the cob. This recipe is perfect for those who love the taste of fresh herbs. Start by grilling the corn as described in the classic recipe. While the corn is grilling, prepare a herb butter by mixing softened butter with chopped fresh herbs such as parsley, basil, thyme, and chives.
Once the corn is cooked, brush the herb butter generously over the hot corn. The heat from the corn will melt the butter and release the aroma of the herbs, creating a fragrant and delicious dish. You can also add a sprinkle of grated Parmesan cheese for an extra layer of flavor. This herb-infused grilled corn on the cob is a great addition to any summer BBQ and pairs well with a variety of grilled meats and vegetables.
Spicy Grilled Corn on the Cob
For those who enjoy a bit of heat, spicy grilled corn on the cob is the way to go. To make this recipe, start by grilling the corn as described in the classic recipe. While the corn is grilling, prepare a spicy seasoning mix by combining chili powder, cayenne pepper, smoked paprika, garlic powder, and a pinch of salt.
Once the corn is cooked, brush it with melted butter and then sprinkle the spicy seasoning mix evenly over the corn. For an extra kick, you can also drizzle some hot sauce over the top. The combination of smoky, spicy, and buttery flavors makes this grilled corn on the cob recipe a hit for those who love bold and intense flavors.
Grilled corn on the cob recipes are a must-try for any summer BBQ. Whether you prefer the classic version, the flavorful Mexican street corn, the fragrant herb-infused corn, or the bold and spicy variety, there is a grilled corn on the cob recipe that will suit your taste. These recipes are easy to prepare and can be customized to your liking, making them a versatile and delicious addition to your summer menu. So fire up the grill and enjoy some tasty grilled corn on the cob at your next BBQ!