"Delicious Sweet Potato Pie Recipe Without Eggs: A Perfect Vegan Dessert for Any Occasion"

#### Sweet Potato Pie Recipe Without EggsIf you're looking for a delectable dessert that caters to vegan diets or simply avoids eggs, this **sweet potato pi……

#### Sweet Potato Pie Recipe Without Eggs

If you're looking for a delectable dessert that caters to vegan diets or simply avoids eggs, this **sweet potato pie recipe without eggs** is the perfect solution. This recipe not only delivers on flavor but also ensures that everyone can enjoy a slice of this classic American dessert.

#### Ingredients

To create this delicious sweet potato pie, you will need the following ingredients:

- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)

- 1 cup coconut milk (or any plant-based milk)

- 1 cup brown sugar (or coconut sugar for a healthier option)

- 1/2 cup maple syrup (optional, for added sweetness)

- 1 teaspoon vanilla extract

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/4 teaspoon ground ginger

- 1/4 teaspoon salt

- 1 prepared pie crust (store-bought or homemade)

#### Instructions

1. **Prepare the Sweet Potatoes**: Start by peeling and chopping your sweet potatoes into chunks. Boil them in a pot of water until tender, about 15-20 minutes. Drain and mash them until smooth.

2. **Mix the Filling**: In a large mixing bowl, combine the mashed sweet potatoes, coconut milk, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt. Use a whisk or an electric mixer to blend everything until the mixture is creamy and well combined.

3. **Preheat the Oven**: While your filling is coming together, preheat your oven to 350°F (175°C).

4. **Assemble the Pie**: Pour the sweet potato filling into the prepared pie crust, smoothing the top with a spatula.

5. **Bake**: Place the pie in the preheated oven and bake for about 45-50 minutes, or until the filling is set and the top is slightly golden.

6. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool for at least 30 minutes before slicing. This cooling time allows the filling to firm up, making it easier to serve.

7. **Optional Toppings**: For an extra touch, consider serving your pie with whipped coconut cream or a sprinkle of chopped pecans on top.

#### Why This Recipe Works

The beauty of this **sweet potato pie recipe without eggs** lies in its simplicity and the natural sweetness of the sweet potatoes. The coconut milk adds creaminess, making up for the absence of eggs, while the spices provide that warm, comforting flavor that is characteristic of traditional sweet potato pie.

This pie is not only a great dessert for Thanksgiving or holiday gatherings but also a wonderful treat for any day of the week. It is rich in vitamins and nutrients, thanks to the sweet potatoes, making it a guilt-free indulgence.

#### Conclusion

In summary, this **sweet potato pie recipe without eggs** is a delightful dessert that everyone can enjoy, regardless of dietary restrictions. With its creamy texture and spiced flavor, it's sure to become a favorite in your household. Whether you are vegan, allergic to eggs, or simply looking for a delicious dessert, this recipe is a must-try. Enjoy your baking and the delicious results that follow!