"Deliciously Juicy Butterflied Chicken Recipe: A Step-by-Step Guide to Perfect Grilling"

#### Butterflied Chicken RecipeButterflied chicken, also known as spatchcock chicken, is a cooking technique that involves removing the backbone of the chic……

#### Butterflied Chicken Recipe

Butterflied chicken, also known as spatchcock chicken, is a cooking technique that involves removing the backbone of the chicken so that it can be opened up and flattened. This method not only allows for even cooking but also enhances the flavor and tenderness of the meat. In this guide, we will explore an easy and delicious butterflied chicken recipe that is perfect for grilling, roasting, or even baking.

#### Ingredients

To make a mouthwatering butterflied chicken, you will need the following ingredients:

- 1 whole chicken (about 3-4 pounds)

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

- Juice of 1 lemon

- Salt and pepper to taste

#### Equipment

You will need:

- A sharp knife or kitchen shears

- A cutting board

- A large resealable plastic bag or a bowl for marinating

- A grill or oven for cooking

#### Instructions

1. **Prepare the Chicken**: Start by placing the chicken breast-side down on a cutting board. Using a sharp knife or kitchen shears, carefully cut along each side of the backbone. Remove the backbone completely and discard it, or save it for making stock later.

2. **Flatten the Chicken**: Once the backbone is removed, flip the chicken over and press down firmly on the breastbone to flatten it. You should hear a slight crack. This step is crucial for ensuring even cooking.

3. **Marinate the Chicken**: In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and pepper. Rub this mixture all over the chicken, making sure to get under the skin for maximum flavor. For best results, let the chicken marinate in the refrigerator for at least 1 hour, or up to overnight.

4. **Preheat the Grill or Oven**: If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 425°F (220°C).

5. **Cooking the Chicken**:

- **Grilling**: Place the marinated chicken skin-side down on the grill. Cook for about 15-20 minutes, then flip it over and cook for another 15-20 minutes until the internal temperature reaches 165°F (75°C).

- **Baking**: Place the chicken skin-side up on a baking sheet. Bake for about 45-55 minutes, or until the internal temperature reaches 165°F (75°C).

6. **Rest and Serve**: Once cooked, remove the chicken from the grill or oven and let it rest for about 10 minutes. This allows the juices to redistribute, ensuring a moist and flavorful chicken. Carve and serve with your favorite sides.

#### Tips for the Perfect Butterflied Chicken

- **Choose Quality Chicken**: Opt for organic or free-range chicken for better flavor and texture.

- **Experiment with Marinades**: Feel free to experiment with different herbs, spices, and marinades to suit your taste.

- **Use a Meat Thermometer**: To ensure your chicken is perfectly cooked, use a meat thermometer to check the internal temperature.

#### Conclusion

This butterflied chicken recipe is not only simple but also incredibly versatile and delicious. Whether you're hosting a backyard barbecue or preparing a family dinner, this dish is sure to impress. With its juicy meat and crispy skin, it’s a crowd-pleaser that can be enjoyed by all. Try it out today and savor the delightful flavors of perfectly cooked butterflied chicken!