"Delicious Spiral Ham Glaze Recipe Pineapple: A Sweet and Savory Delight for Your Holiday Feast"
Guide or Summary：Spiral Ham Glaze Recipe Pineapple is a classic dish that brings a touch of sweetness and elegance to any festive meal. This recipe is perfe……
Guide or Summary：
- Spiral Ham Glaze Recipe Pineapple is a classic dish that brings a touch of sweetness and elegance to any festive meal. This recipe is perfect for holiday gatherings, family dinners, or special occasions where you want to impress your guests with a succulent, flavorful ham that is both easy to prepare and visually stunning.
- Ingredients
- Preparation Steps
- Serving Suggestions
#### Description:
Spiral Ham Glaze Recipe Pineapple is a classic dish that brings a touch of sweetness and elegance to any festive meal. This recipe is perfect for holiday gatherings, family dinners, or special occasions where you want to impress your guests with a succulent, flavorful ham that is both easy to prepare and visually stunning.
The foundation of this dish is the spiral-cut ham, which is not only convenient but also ensures that every slice is perfectly portioned. When combined with a homemade glaze featuring pineapple, brown sugar, and a hint of mustard, it creates a mouthwatering contrast of flavors that will have everyone coming back for seconds.
Ingredients
To make the perfect spiral ham glaze recipe pineapple, you will need the following ingredients:
- 1 fully cooked spiral-cut ham (about 8-10 pounds)
- 1 cup of brown sugar
- 1 cup of pineapple juice
- 1/2 cup of honey
- 1/4 cup of Dijon mustard
- 1 teaspoon of ground cloves (optional)
- Pineapple rings (for garnish, optional)
Preparation Steps
1. **Preheat the Oven**: Begin by preheating your oven to 325°F (165°C). This temperature is ideal for heating the ham without drying it out.
2. **Prepare the Ham**: Place the spiral-cut ham in a roasting pan, cut side down. This helps to retain moisture during the cooking process.
3. **Make the Glaze**: In a medium saucepan, combine the brown sugar, pineapple juice, honey, Dijon mustard, and ground cloves. Heat the mixture over medium heat, stirring until the sugar is dissolved and the glaze is smooth.
4. **Glaze the Ham**: Brush a generous amount of the glaze over the ham, making sure to get it into the cuts of the spiral. Reserve some glaze for basting later.
5. **Bake the Ham**: Cover the ham loosely with foil and place it in the preheated oven. Bake for about 1.5 to 2 hours, basting with the reserved glaze every 30 minutes. This will enhance the flavor and create a beautiful caramelized crust.
6. **Finish and Serve**: In the last 30 minutes of baking, remove the foil to allow the ham to brown. If you’re using pineapple rings, you can add them to the ham during this time for added flavor and decoration. Once the ham reaches an internal temperature of 140°F (60°C), it is ready to be removed from the oven.
7. **Rest and Slice**: Let the ham rest for about 15-20 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful.
Serving Suggestions
Serve your spiral ham glaze recipe pineapple with traditional sides like mashed potatoes, green bean casserole, or a fresh salad. The sweet and tangy flavors of the ham pair wonderfully with a variety of dishes, making it a versatile centerpiece for your meal.
Incorporating a spiral ham glaze recipe pineapple into your holiday traditions will not only elevate your dining experience but also create lasting memories with family and friends. The combination of sweet pineapple and savory ham is sure to be a hit, leaving everyone asking for your secret recipe. Enjoy the compliments and the joy of sharing this delightful dish!