The Ultimate Homemade Upside Down Pineapple Cake Recipe: A Step-by-Step Guide to Baking Perfection

#### Homemade Upside Down Pineapple Cake RecipeIf you’re looking for a delightful dessert that combines the sweetness of pineapple with a moist, buttery cak……

#### Homemade Upside Down Pineapple Cake Recipe

If you’re looking for a delightful dessert that combines the sweetness of pineapple with a moist, buttery cake, then the **homemade upside down pineapple cake recipe** is just what you need. This classic cake is not only visually appealing but also bursting with flavor, making it a perfect treat for any occasion, from family gatherings to festive celebrations.

#### Ingredients You Will Need

To create your own homemade upside down pineapple cake, gather the following ingredients:

- **For the Topping:**

- 1 can (20 oz) sliced pineapple, drained (reserve the juice)

- 1/2 cup brown sugar

- 1/4 cup unsalted butter

- Maraschino cherries (optional, for decoration)

- **For the Cake:**

- 1 1/2 cups all-purpose flour

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 2 large eggs

- 1/2 cup milk (or reserved pineapple juice)

- 1 1/2 teaspoons baking powder

- 1 teaspoon vanilla extract

- 1/4 teaspoon salt

#### Step-by-Step Instructions

1. **Prepare the Topping:**

Start by preheating your oven to 350°F (175°C). In a small saucepan, melt the 1/4 cup of butter over medium heat. Once melted, add the brown sugar and stir until the mixture is well combined and slightly bubbling. Pour this mixture into the bottom of a greased 9-inch round cake pan. Arrange the drained pineapple slices over the sugar mixture, and place a maraschino cherry in the center of each pineapple slice if desired.

2. **Make the Cake Batter:**

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk (or reserved pineapple juice) until everything is well combined.

3. **Combine and Bake:**

Pour the cake batter over the arranged pineapple slices in the cake pan. Smooth the top with a spatula to ensure even baking. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

4. **Cool and Flip:**

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Carefully run a knife around the edges to loosen the cake. Place a serving plate over the cake pan and quickly flip it upside down to release the cake. Gently lift the pan off to reveal the beautiful pineapple topping.

5. **Serve and Enjoy:**

Allow the cake to cool completely before slicing. This cake can be served warm or at room temperature. It pairs beautifully with whipped cream or vanilla ice cream, making it an irresistible dessert.

#### Final Thoughts

The **homemade upside down pineapple cake recipe** is a timeless dessert that is not only easy to make but also a crowd-pleaser. Whether you are baking for a special occasion or just want to indulge in a sweet treat, this cake is sure to impress. Its caramelized pineapple topping and fluffy cake base create a delightful balance of flavors and textures that will have everyone coming back for seconds. So gather your ingredients, follow this step-by-step guide, and enjoy the deliciousness of homemade upside down pineapple cake!