"Deliciously Simple Peppermint Cupcakes Recipe Easy for Holiday Celebrations"

#### Description:If you’re looking to add a festive touch to your dessert table this holiday season, look no further than this peppermint cupcakes recipe ea……

#### Description:

If you’re looking to add a festive touch to your dessert table this holiday season, look no further than this peppermint cupcakes recipe easy. These delightful cupcakes are not only simple to make but also bursting with the refreshing flavor of peppermint, making them a perfect treat for gatherings, parties, or just a cozy night in.

#### Ingredients:

To create these scrumptious cupcakes, you will need the following ingredients:

- 1 ½ cups all-purpose flour

- 1 cup granulated sugar

- ½ cup unsweetened cocoa powder

- 1 tsp baking powder

- ½ tsp baking soda

- ¼ tsp salt

- ½ cup unsalted butter, softened

- 2 large eggs

- 1 tsp vanilla extract

- ½ cup buttermilk

- 1 tsp peppermint extract

- 1 cup powdered sugar (for frosting)

- 2 tbsp milk (for frosting)

- Crushed peppermint candies (for garnish)

#### Instructions:

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Line a cupcake pan with paper liners to prepare for baking.

2. **Mix Dry Ingredients**: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

3. **Cream Butter and Sugar**: In a separate bowl, beat the butter until creamy. Gradually add the granulated sugar, continuing to beat until the mixture is light and fluffy.

4. **Add Eggs and Extracts**: Add the eggs, vanilla extract, and peppermint extract to the butter mixture, mixing until combined.

5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined, being careful not to overmix.

6. **Fill Cupcake Liners**: Pour the batter into the prepared cupcake liners, filling each about two-thirds full.

7. **Bake**: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

8. **Prepare the Frosting**: In a medium bowl, mix the powdered sugar and milk until smooth. You can add more milk if necessary to achieve your desired consistency. For an extra peppermint kick, you can also add a few drops of peppermint extract to the frosting.

9. **Frost the Cupcakes**: Once the cupcakes are completely cooled, frost them generously with the peppermint frosting.

10. **Garnish**: To finish, sprinkle crushed peppermint candies on top of the frosted cupcakes for a festive and crunchy topping.

#### Conclusion:

These peppermint cupcakes recipe easy are sure to impress your friends and family with their delightful flavor and festive appearance. Perfect for any holiday celebration, they are easy to make and even easier to enjoy. So gather your ingredients, put on your apron, and get ready to create a batch of these delicious peppermint cupcakes that will surely become a favorite in your home!