## Delicious Recipe for Carnitas Tacos: A Step-by-Step Guide to Perfectly Flavorful Tacos

### What is a Recipe for Carnitas Tacos?A **recipe for carnitas tacos** is a culinary guide that outlines the process of making traditional Mexican tacos fi……

### What is a Recipe for Carnitas Tacos?

A **recipe for carnitas tacos** is a culinary guide that outlines the process of making traditional Mexican tacos filled with carnitas. Carnitas, which means "little meats" in Spanish, is a dish made from pork that has been slow-cooked until tender and flavorful. This dish is often seasoned with spices and citrus, resulting in a rich and savory filling that pairs perfectly with fresh toppings.

### Ingredients Needed for the Recipe for Carnitas Tacos

To prepare the best **recipe for carnitas tacos**, you will need the following ingredients:

- **Pork shoulder** (about 3-4 pounds)

- **Onion** (1 large, quartered)

- **Garlic** (4-5 cloves, minced)

- **Cumin** (1 tablespoon)

- **Oregano** (1 tablespoon)

- **Bay leaves** (2-3)

- **Citrus juice** (from 1 orange and 1 lime)

- **Salt and pepper** (to taste)

- **Corn tortillas** (for serving)

- **Toppings** (such as diced onions, cilantro, lime wedges, and salsa)

### Preparation Steps for the Recipe for Carnitas Tacos

1. **Prepare the Pork**: Start by cutting the pork shoulder into large chunks. This will help it cook evenly and become tender.

2. **Season the Meat**: In a large bowl, combine the minced garlic, cumin, oregano, salt, and pepper. Rub this mixture all over the pork chunks, ensuring they are well-coated.

3. **Slow Cook the Pork**: Place the seasoned pork in a slow cooker along with the quartered onion, bay leaves, and citrus juices. Add a splash of water if needed. Cook on low for 8 hours or until the meat is fork-tender.

4. **Shred the Meat**: Once the pork is cooked, remove it from the slow cooker and let it cool slightly. Use two forks to shred the meat into bite-sized pieces.

5. **Crisp the Carnitas**: For added texture, spread the shredded carnitas on a baking sheet and broil in the oven for a few minutes until the edges are crispy.

6. **Warm the Tortillas**: While the carnitas are crisping up, warm the corn tortillas on a skillet or in the microwave.

7. **Assemble the Tacos**: Place a generous amount of carnitas on each tortilla. Top with diced onions, fresh cilantro, and a squeeze of lime juice. Add salsa if desired.

### Enjoying Your Carnitas Tacos

The beauty of the **recipe for carnitas tacos** lies in its versatility. You can customize your tacos with a variety of toppings and salsas to suit your taste. Serve them with a side of Mexican rice or beans for a complete meal.

### Conclusion

This **recipe for carnitas tacos** is not only delicious but also an excellent way to bring the flavors of Mexico to your dining table. Whether you're hosting a taco night or just craving something savory, this dish is sure to impress. With its tender, flavorful pork and fresh toppings, carnitas tacos are a crowd-pleaser that everyone will love. Enjoy the process of making them as much as you enjoy eating them!