"Deliciously Easy Baked Spaghetti with Chicken Recipe for a Family Feast"

#### Baked Spaghetti with Chicken RecipeAre you looking for a comforting and hearty meal that the whole family will love? Look no further than this **baked……

#### Baked Spaghetti with Chicken Recipe

Are you looking for a comforting and hearty meal that the whole family will love? Look no further than this **baked spaghetti with chicken recipe**! This dish combines tender chicken, flavorful spaghetti, and a rich sauce, all baked to perfection. It’s an ideal choice for busy weeknights or weekend gatherings, and it’s sure to become a family favorite.

#### Ingredients

To make this delicious baked spaghetti with chicken, you will need the following ingredients:

- 12 ounces of spaghetti

- 2 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)

- 2 cups marinara sauce (store-bought or homemade)

- 1 cup ricotta cheese

- 2 cups shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 1 teaspoon garlic powder

- 1 teaspoon Italian seasoning

- Salt and pepper to taste

- Fresh basil for garnish (optional)

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C).

2. **Cook the Spaghetti**: In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.

3. **Prepare the Chicken Mixture**: In a large mixing bowl, combine the shredded chicken, marinara sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

4. **Combine Spaghetti and Chicken Mixture**: Add the cooked spaghetti to the chicken mixture and stir gently to coat the pasta evenly with the sauce.

5. **Layer the Dish**: In a greased 9x13 inch baking dish, spread half of the spaghetti and chicken mixture. Sprinkle half of the mozzarella cheese on top. Then, add the remaining spaghetti mixture and top with the remaining mozzarella cheese and Parmesan cheese.

6. **Bake**: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

7. **Garnish and Serve**: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, then serve warm.

#### Tips for Success

- **Make Ahead**: This dish can be prepared ahead of time. Simply assemble everything in the baking dish, cover it with foil, and refrigerate. When you’re ready to eat, bake it straight from the fridge, adding an extra 10-15 minutes to the cooking time.

- **Variations**: Feel free to customize this **baked spaghetti with chicken recipe** by adding vegetables such as spinach, bell peppers, or mushrooms. You can also substitute the chicken with ground beef or turkey for a different flavor.

- **Freezing**: This dish freezes well. Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. When you’re ready to eat, thaw it in the refrigerator overnight and bake as instructed.

#### Conclusion

This **baked spaghetti with chicken recipe** is not only easy to make but also incredibly satisfying. It’s a versatile dish that can be adapted to suit your family’s tastes and dietary needs. Whether you’re serving it for a casual family dinner or a special occasion, this baked spaghetti is sure to impress. Enjoy the delightful combination of flavors and the comforting texture that this dish brings to your table!