and a detailed description for "recipe for chicken on the beach":

**Ultimate Summer Feast: Recipe for Chicken on the Beach**Imagine a perfect summer day, the sun is shining, the waves are crashing, and you are surrounded b……

**Ultimate Summer Feast: Recipe for Chicken on the Beach**

Imagine a perfect summer day, the sun is shining, the waves are crashing, and you are surrounded by friends and family. What could make this day even better? A delicious, mouth-watering meal that captures the essence of summer. This **recipe for chicken on the beach** is exactly what you need to elevate your beach day experience.

### Ingredients:

- 4 boneless, skinless chicken breasts

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 teaspoon smoked paprika

- 1 teaspoon ground cumin

- 1 teaspoon dried oregano

- 1 teaspoon sea salt

- 1/2 teaspoon black pepper

- Juice of 2 limes

- 1/4 cup fresh cilantro, chopped

- 1 ripe avocado, sliced

- 1 cup cherry tomatoes, halved

- 1/2 red onion, thinly sliced

- 2 cups mixed greens (optional)

- 4 whole wheat wraps or your favorite bread

### Instructions:

1. **Marinate the Chicken**: In a large bowl, combine olive oil, minced garlic, smoked paprika, ground cumin, dried oregano, sea salt, black pepper, and lime juice. Mix well. Add the chicken breasts and coat them thoroughly with the marinade. Cover and let it sit for at least 30 minutes. For best results, marinate the chicken for up to 2 hours.

2. **Prepare the Grill**: If you're at the beach, setting up a portable grill is a great idea. Make sure you have enough charcoal or propane. Preheat the grill to medium-high heat.

3. **Grill the Chicken**: Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). The chicken should have a nice char and be juicy on the inside.

4. **Prepare the Toppings**: While the chicken is grilling, prepare your toppings. Slice the avocado, halve the cherry tomatoes, and thinly slice the red onion. If you’re using mixed greens, have them ready as well.

5. **Assemble the Wraps**: Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips. Lay out your wraps or bread and start assembling. Place a handful of mixed greens (if using) on the wrap, followed by the grilled chicken slices. Top with avocado slices, cherry tomatoes, red onion, and a sprinkle of fresh cilantro.

6. **Serve and Enjoy**: Roll up the wraps or serve the chicken on the bread. You can add a squeeze of lime juice for an extra burst of flavor. Pair your meal with a refreshing drink, like a cold lemonade or a tropical smoothie, and enjoy your **recipe for chicken on the beach**.

### Tips for Success:

- **Keep it Fresh**: Use the freshest ingredients possible. Fresh lime juice, ripe avocados, and crisp greens will make a huge difference in the flavor and texture of your meal.

- **Stay Safe**: If you’re grilling at the beach, make sure to follow all safety guidelines. Keep a bucket of water or a fire extinguisher nearby, just in case.

- **Make it Your Own**: This recipe is highly customizable. Feel free to add your favorite toppings or sauces. A drizzle of spicy mayo or a sprinkle of feta cheese can add a new dimension to the dish.

### Conclusion:

This **recipe for chicken on the beach** is not just a meal; it’s an experience. It combines the joy of outdoor cooking with the comfort of a home-cooked meal. Perfect for a family gathering, a romantic picnic, or just a fun day out with friends, this dish is sure to become a summer staple. So next time you head to the beach, don’t forget to pack your grill and ingredients for this ultimate summer feast. Enjoy the sun, the sea, and the delicious flavors of this amazing chicken recipe.