"Easy One Pan Chicken Thigh Recipe for a Delicious Weeknight Dinner"

#### One Pan Chicken Thigh RecipeIf you're looking for a simple yet delectable meal to prepare on a busy weeknight, this **One Pan Chicken Thigh Recipe** is……

#### One Pan Chicken Thigh Recipe

If you're looking for a simple yet delectable meal to prepare on a busy weeknight, this **One Pan Chicken Thigh Recipe** is the perfect solution. This dish not only delivers on flavor but also minimizes cleanup, making it an ideal choice for busy families or individuals.

#### Ingredients You'll Need

To create this mouthwatering dish, gather the following ingredients:

- **Chicken Thighs**: Bone-in, skin-on thighs are recommended for maximum flavor and juiciness.

- **Vegetables**: Choose a mix of your favorites such as potatoes, carrots, and bell peppers. These will roast beautifully alongside the chicken.

- **Olive Oil**: For drizzling and roasting, providing a rich flavor.

- **Garlic**: Fresh minced garlic adds depth and aroma to the dish.

- **Herbs and Spices**: A blend of rosemary, thyme, salt, and pepper will enhance the overall taste. Feel free to customize this with your preferred seasonings.

#### Preparation Steps

1. **Preheat the Oven**: Begin by preheating your oven to 425°F (220°C). This high temperature ensures that the chicken skin crisps up nicely while the meat stays juicy.

2. **Prepare the Chicken**: Pat the chicken thighs dry with paper towels. This step is crucial for achieving crispy skin. Season both sides generously with salt, pepper, and your chosen herbs.

3. **Chop the Vegetables**: While the oven is heating, chop your vegetables into bite-sized pieces. Toss them in a bowl with olive oil, minced garlic, and a sprinkle of salt and pepper.

4. **Arrange in the Pan**: In a large oven-safe skillet or baking dish, arrange the seasoned chicken thighs skin-side up. Scatter the seasoned vegetables around the chicken.

5. **Roast in the Oven**: Place the pan in the preheated oven and roast for about 35-45 minutes. The chicken should reach an internal temperature of 165°F (74°C), and the skin should be golden and crispy.

6. **Rest and Serve**: Once cooked, remove the pan from the oven and let the chicken rest for a few minutes. This allows the juices to redistribute, ensuring each bite is tender and flavorful. Serve the chicken thighs with the roasted vegetables, and enjoy your hassle-free meal!

#### Tips for Success

- **Marinate Ahead**: For even more flavor, consider marinating the chicken thighs a few hours before cooking. A simple marinade of olive oil, lemon juice, garlic, and herbs works wonders.

- **Use a Meat Thermometer**: To ensure perfectly cooked chicken, use a meat thermometer to check the internal temperature.

- **Customize Your Veggies**: Feel free to experiment with different vegetables based on what you have on hand or what’s in season.

#### Conclusion

This **One Pan Chicken Thigh Recipe** is not just a meal; it’s an experience that brings comfort and satisfaction to your dining table. With minimal effort and maximum flavor, this dish is sure to become a staple in your weeknight dinner rotation. Enjoy the simplicity of one-pan cooking while savoring the delightful combination of crispy chicken and roasted vegetables. Whether you're cooking for family or hosting friends, this recipe is guaranteed to impress!