"Delicious and Easy Pesto Penne Pasta Recipe for a Quick Weeknight Dinner"

#### Pesto Penne Pasta RecipeIf you are looking for a quick and delicious meal that is sure to impress, look no further than this Pesto Penne Pasta Recipe……

#### Pesto Penne Pasta Recipe

If you are looking for a quick and delicious meal that is sure to impress, look no further than this Pesto Penne Pasta Recipe. This dish combines the rich flavors of fresh basil pesto with perfectly cooked penne pasta, creating a delightful harmony of taste and texture. Whether you are a busy professional, a parent juggling multiple responsibilities, or simply someone who loves good food, this recipe is designed to be both simple and satisfying.

#### Ingredients

To make this Pesto Penne Pasta Recipe, you will need the following ingredients:

- **Penne Pasta**: 12 ounces

- **Fresh Basil Pesto**: 1 cup (store-bought or homemade)

- **Cherry Tomatoes**: 1 cup, halved

- **Parmesan Cheese**: ½ cup, grated

- **Olive Oil**: 2 tablespoons

- **Salt and Pepper**: To taste

- **Pine Nuts**: ¼ cup, toasted (optional)

- **Fresh Basil Leaves**: For garnish

#### Instructions

1. **Cook the Pasta**: Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and reserve about ½ cup of the pasta water.

2. **Prepare the Pesto**: If you are using store-bought pesto, you can skip this step. However, if you prefer homemade, blend fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth.

3. **Combine Ingredients**: In a large mixing bowl, combine the cooked penne pasta with the basil pesto. Stir well to ensure that all the pasta is coated. If the mixture seems too dry, gradually add a bit of the reserved pasta water until you reach your desired consistency.

4. **Add Cherry Tomatoes**: Gently fold in the halved cherry tomatoes. The tomatoes add a fresh burst of flavor and color to the dish.

5. **Season and Serve**: Drizzle the pasta with olive oil, and season with salt and pepper to taste. Serve the pasta in bowls, topped with grated Parmesan cheese, toasted pine nuts (if using), and fresh basil leaves for garnish.

#### Why You’ll Love This Recipe

This Pesto Penne Pasta Recipe is not only quick to prepare but also incredibly versatile. You can customize it by adding proteins such as grilled chicken, shrimp, or sautéed vegetables to make it even more filling. The vibrant green pesto not only adds flavor but also a beautiful color that makes the dish visually appealing.

Moreover, this recipe is perfect for meal prep. You can make a large batch and store it in the refrigerator for up to three days, making it an excellent option for lunch or dinner throughout the week. Just reheat and enjoy!

#### Final Thoughts

In conclusion, this Pesto Penne Pasta Recipe is a must-try for anyone seeking a quick, flavorful, and satisfying meal. With minimal ingredients and a straightforward preparation process, it’s perfect for any night of the week. Whether you’re cooking for yourself, your family, or entertaining guests, this dish is sure to be a hit. So, gather your ingredients and get ready to enjoy a delicious bowl of pesto penne pasta that will leave you craving more!