"Ultimate Cold Mexican Street Corn Dip Recipe for Your Next Party"

#### Cold Mexican Street Corn Dip RecipeCold Mexican street corn dip is a delicious and refreshing twist on the classic Mexican street corn, also known as……

#### Cold Mexican Street Corn Dip Recipe

Cold Mexican street corn dip is a delicious and refreshing twist on the classic Mexican street corn, also known as "elote." This creamy dip combines the flavors of grilled corn, lime, cheese, and spices, making it a perfect appetizer for parties, barbecues, or casual gatherings. Whether you're hosting a summer cookout or just looking for a tasty snack, this dip will surely impress your guests.

#### Ingredients for Cold Mexican Street Corn Dip

To make this delectable dip, you will need the following ingredients:

- **Fresh corn**: 4 ears of corn, grilled and kernels removed (or you can use frozen corn for convenience)

- **Cream cheese**: 8 oz, softened

- **Sour cream**: 1 cup

- **Mayonnaise**: 1/2 cup

- **Cotija cheese**: 1 cup, crumbled (or feta cheese as a substitute)

- **Fresh cilantro**: 1/4 cup, chopped

- **Lime juice**: from 2 limes

- **Chili powder**: 1 teaspoon

- **Garlic powder**: 1 teaspoon

- **Salt and pepper**: to taste

- **Optional toppings**: additional crumbled Cotija cheese, chopped cilantro, and a sprinkle of chili powder for garnish

#### Instructions to Prepare Cold Mexican Street Corn Dip

1. **Grill the Corn**: Start by grilling the corn on the cob until it is charred and tender. This will enhance the flavor of the corn and give it that authentic street corn taste. Once done, allow it to cool and then cut the kernels off the cob.

2. **Mix the Base**: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend these ingredients until smooth and creamy.

3. **Add the Corn**: Fold in the grilled corn kernels into the creamy mixture. Make sure to mix well so that the corn is evenly distributed throughout the dip.

4. **Incorporate the Flavors**: Add the crumbled Cotija cheese, chopped cilantro, lime juice, chili powder, garlic powder, salt, and pepper. Gently mix until all ingredients are combined. Adjust seasoning to taste.

5. **Chill**: Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes. This allows the flavors to meld together and enhances the overall taste.

6. **Serve**: Once chilled, transfer the dip to a serving bowl. Garnish with additional Cotija cheese, chopped cilantro, and a sprinkle of chili powder if desired. Serve with tortilla chips, fresh vegetables, or pita chips.

#### Tips for the Best Cold Mexican Street Corn Dip

- **Fresh Ingredients**: Whenever possible, use fresh ingredients, especially the corn. Grilling fresh corn adds a smoky flavor that frozen corn may lack.

- **Customize**: Feel free to customize the dip by adding diced jalapeños for extra heat or swapping out the Cotija cheese for a different cheese of your choice.

- **Make Ahead**: This dip can be made a day in advance, making it a great option for meal prep or parties. Just remember to keep it refrigerated until serving.

#### Conclusion

This cold Mexican street corn dip recipe is not only easy to make but also packed with flavor. It's a crowd-pleaser that combines the best of Mexican street food into a creamy, delicious dip. Perfect for any occasion, this dip will definitely become a favorite in your recipe collection. Enjoy the vibrant flavors of Mexico right at your home with this delightful dish!