Ultimate Cube Steak Mushroom Soup Recipe: A Comforting Delight for Any Occasion

#### Cube Steak Mushroom Soup RecipeThe cube steak mushroom soup recipe is a hearty and comforting dish that combines tender cube steak with rich, savory mu……

#### Cube Steak Mushroom Soup Recipe

The cube steak mushroom soup recipe is a hearty and comforting dish that combines tender cube steak with rich, savory mushroom soup. This recipe is perfect for a cozy family dinner or a gathering with friends. The combination of flavors and textures creates a satisfying meal that warms the soul.

#### Ingredients

To make the cube steak mushroom soup recipe, you will need the following ingredients:

- 1 pound of cube steak, cut into bite-sized pieces

- 2 cups of sliced mushrooms (button or cremini work well)

- 1 medium onion, diced

- 2 cloves of garlic, minced

- 4 cups of beef broth

- 1 cup of heavy cream

- 2 tablespoons of olive oil

- 1 teaspoon of Worcestershire sauce

- Salt and pepper to taste

- Fresh parsley for garnish

#### Instructions

1. **Sear the Cube Steak**: In a large pot, heat the olive oil over medium-high heat. Add the cube steak pieces and season with salt and pepper. Sear the steak until browned on all sides, about 5-7 minutes. Remove the steak from the pot and set it aside.

2. **Sauté the Vegetables**: In the same pot, add the diced onion and sliced mushrooms. Sauté for about 5 minutes until the onions are translucent and the mushrooms are tender. Add the minced garlic and cook for an additional minute until fragrant.

3. **Combine Ingredients**: Return the seared cube steak to the pot. Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes. This allows the flavors to meld together and the steak to become tender.

4. **Add Cream**: After simmering, stir in the heavy cream. Allow the soup to heat through, but do not let it boil. Taste and adjust seasoning with more salt and pepper if needed.

5. **Serve**: Ladle the soup into bowls and garnish with fresh parsley. Serve with crusty bread or over rice for a complete meal.

#### Why You’ll Love This Recipe

This cube steak mushroom soup recipe is not only delicious but also incredibly easy to prepare. The use of cube steak ensures that the meat is tender and flavorful, while the mushrooms add an earthy richness to the soup. The creamy base makes it a comforting dish, perfect for chilly evenings.

Moreover, this recipe is versatile. You can easily modify it by adding vegetables like carrots or celery for extra nutrition. If you prefer a lighter version, you can substitute the heavy cream with half-and-half or even a non-dairy milk.

#### Tips for Success

- **Marinate the Steak**: For added flavor, consider marinating the cube steak in a mixture of soy sauce, garlic, and herbs for a few hours before cooking.

- **Use Fresh Ingredients**: Fresh mushrooms and herbs will enhance the overall flavor of the soup.

- **Leftovers**: This soup stores well in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.

In conclusion, the cube steak mushroom soup recipe is a delightful dish that brings warmth and comfort to any table. Whether you're cooking for family or hosting friends, this recipe is sure to impress and satisfy. Enjoy the rich flavors and the hearty goodness of this classic soup!