"The Ultimate Crispy Honey Shrimp Recipe: A Sweet and Crunchy Delight for Your Dinner Table"
Guide or Summary：Crispy Honey Shrimp RecipeIngredientsPreparation StepsMaking the Honey SauceCombining the DishServing Suggestions#### Description:Crispy Ho……
Guide or Summary：
- Crispy Honey Shrimp Recipe
- Ingredients
- Preparation Steps
- Making the Honey Sauce
- Combining the Dish
- Serving Suggestions
#### Description:
Crispy Honey Shrimp Recipe
If you're looking to impress your family or guests with a dish that is both visually appealing and delicious, this crispy honey shrimp recipe is the perfect choice. Combining the sweetness of honey with the savory crunch of perfectly fried shrimp, this dish is sure to become a favorite in your household.
Ingredients
To create this delightful dish, you will need the following ingredients:
- 1 pound of large shrimp, peeled and deveined
- 1 cup of cornstarch
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of panko breadcrumbs
- 1 cup of honey
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger powder
- Salt and pepper to taste
- Vegetable oil for frying
- Green onions and sesame seeds for garnish
Preparation Steps
1. **Prepare the Shrimp**: Start by rinsing the shrimp under cold water and patting them dry with a paper towel. This step is crucial, as excess moisture can prevent the shrimp from getting crispy.
2. **Set Up the Breading Station**: In three separate bowls, set up your breading station. In the first bowl, place the cornstarch. In the second bowl, beat the eggs. In the third bowl, mix the flour and panko breadcrumbs together.
3. **Coat the Shrimp**: Take each shrimp and coat it first in the cornstarch, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off, and finally, coat it in the flour and panko mixture. Make sure each shrimp is evenly coated for that perfect crunch.
4. **Fry the Shrimp**: Heat vegetable oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the breaded shrimp in batches, ensuring not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until they are golden brown and crispy. Remove the shrimp and place them on a paper towel-lined plate to absorb excess oil.
Making the Honey Sauce
While the shrimp are frying, you can prepare the honey sauce. In a small saucepan, combine the honey, soy sauce, rice vinegar, sesame oil, garlic powder, and ginger powder. Heat the mixture over medium heat, stirring occasionally until it begins to simmer. Allow it to cook for a few minutes until it thickens slightly.
Combining the Dish
Once the shrimp are fried and the sauce is ready, it's time to bring everything together. In a large mixing bowl, gently toss the crispy shrimp with the honey sauce until they are well coated. Be careful not to break the shrimp during this process.
Serving Suggestions
To serve, place the honey shrimp on a serving platter and garnish with chopped green onions and a sprinkle of sesame seeds for an added touch of flavor and presentation. This crispy honey shrimp recipe pairs wonderfully with steamed rice or a fresh salad, making it a versatile dish for any occasion.
This crispy honey shrimp recipe is not only easy to make but also delivers a delightful combination of flavors and textures. The crispy exterior and sweet, sticky sauce create a mouthwatering experience that is sure to satisfy your cravings. Whether you're hosting a dinner party or simply treating yourself to a delicious meal, this recipe is guaranteed to impress. Enjoy the sweet crunch of honey shrimp and share it with your loved ones!