"Deliciously Easy Spaghetti with Marinara Recipe: A Step-by-Step Guide for Perfect Pasta Night"
Guide or Summary：Ingredients You'll NeedStep-by-Step InstructionsTips for the Perfect Spaghetti with Marinara#### IntroductionIf you're looking for a comfor……
Guide or Summary：
#### Introduction
If you're looking for a comforting and satisfying meal, look no further than the classic **spaghetti with marinara recipe**. This dish is not only a staple in Italian cuisine but also a favorite for many around the world. With its simple ingredients and straightforward preparation, spaghetti with marinara is perfect for busy weeknights or special occasions. In this detailed guide, we will walk you through the steps to create a delicious marinara sauce from scratch and perfectly cooked spaghetti.
Ingredients You'll Need
To make a traditional spaghetti with marinara recipe, you will need the following ingredients:
- 400g spaghetti
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
- Grated Parmesan cheese (optional)
These ingredients are easy to find and can be adjusted according to your taste preferences. For a spicier kick, consider adding a pinch of red pepper flakes.
Step-by-Step Instructions
1. **Cook the Spaghetti**: Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Once cooked, drain the spaghetti and set it aside, reserving a cup of pasta water for later use.
2. **Prepare the Marinara Sauce**: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
3. **Add Tomatoes and Seasonings**: Pour in the crushed tomatoes and stir well. Add the dried oregano, dried basil, salt, and pepper. Bring the sauce to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together. If the sauce becomes too thick, you can add a bit of the reserved pasta water to reach your desired consistency.
4. **Combine Spaghetti and Sauce**: Once the marinara sauce is ready, add the cooked spaghetti to the skillet. Toss the spaghetti in the sauce until evenly coated. If you prefer a saucier pasta, feel free to add more reserved pasta water.
5. **Serve and Garnish**: Divide the spaghetti with marinara among plates. Top with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired. Serve hot and enjoy!
Tips for the Perfect Spaghetti with Marinara
- **Quality Ingredients**: The quality of your ingredients can significantly affect the taste of your dish. Opt for high-quality canned tomatoes and fresh herbs whenever possible.
- **Customize Your Sauce**: Feel free to customize your marinara sauce by adding vegetables like bell peppers or mushrooms, or incorporating protein such as ground beef or turkey for a heartier meal.
- **Make It Ahead**: Marinara sauce can be made in advance and stored in the refrigerator for up to a week or frozen for longer storage. This makes it a great option for meal prep.
- **Pairing Suggestions**: Serve your spaghetti with marinara alongside a fresh salad and garlic bread for a complete Italian feast.
This **spaghetti with marinara recipe** is a timeless dish that brings comfort and joy to any dinner table. With its rich flavors and satisfying texture, it's no wonder that spaghetti with marinara is loved by so many. Whether you're cooking for yourself or entertaining guests, this recipe is sure to impress. So grab your ingredients, follow these steps, and enjoy a delicious homemade Italian meal!