Irresistible Recipe with Apples and Cinnamon Rolls: A Delightful Twist on a Classic Treat

#### Recipe with Apples and Cinnamon RollsIf you're looking for a scrumptious dessert that combines the warm, comforting flavors of apples and cinnamon roll……

#### Recipe with Apples and Cinnamon Rolls

If you're looking for a scrumptious dessert that combines the warm, comforting flavors of apples and cinnamon rolls, you’ve come to the right place! This delightful recipe with apples and cinnamon rolls is perfect for any occasion, whether it's a cozy family gathering, a festive holiday celebration, or simply a treat to enjoy on a lazy Sunday morning.

This recipe takes the classic cinnamon roll to the next level by incorporating tender, juicy apples, which add a delightful sweetness and texture that pairs perfectly with the rich cinnamon filling. The result is a warm, gooey, and utterly irresistible treat that will have everyone coming back for seconds!

#### Ingredients

To make this delicious recipe with apples and cinnamon rolls, you will need the following ingredients:

- **For the Dough:**

- 4 cups all-purpose flour

- 1 packet (2 1/4 teaspoons) active dry yeast

- 1/2 cup granulated sugar

- 1 teaspoon salt

- 1/2 cup whole milk, warmed

- 1/4 cup unsalted butter, melted

- 2 large eggs

- **For the Filling:**

- 3 medium-sized apples, peeled, cored, and diced

- 1/2 cup brown sugar

- 2 teaspoons ground cinnamon

- 1/4 cup unsalted butter, softened

- **For the Glaze:**

- 1 cup powdered sugar

- 2 tablespoons milk

- 1 teaspoon vanilla extract

#### Instructions

1. **Prepare the Dough:**

- In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.

- Add the melted butter, sugar, eggs, and salt to the yeast mixture. Gradually incorporate the flour until a soft dough forms.

- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

2. **Make the Filling:**

- In a separate bowl, mix the diced apples with brown sugar and cinnamon. Set aside.

3. **Assemble the Rolls:**

- Preheat your oven to 350°F (175°C). Once the dough has risen, roll it out on a floured surface into a large rectangle (approximately 15x20 inches).

- Spread the softened butter over the dough, leaving a small border around the edges. Evenly sprinkle the apple mixture over the buttered dough.

- Starting from one long edge, carefully roll the dough into a tight log. Cut the log into 12 equal pieces and place them in a greased baking dish.

4. **Bake:**

- Cover the rolls with a towel and let them rise for an additional 30 minutes. Bake in the preheated oven for 25-30 minutes or until golden brown.

5. **Prepare the Glaze:**

- While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

6. **Serve:**

- Once the rolls are out of the oven, drizzle the glaze over the warm cinnamon rolls. Serve immediately and enjoy the delightful combination of apples and cinnamon!

#### Conclusion

This recipe with apples and cinnamon rolls is not only easy to make but also incredibly satisfying. The sweet and spiced aroma that fills your kitchen while these rolls bake is simply irresistible. Perfect for breakfast, brunch, or dessert, these cinnamon rolls are sure to become a family favorite. Whether you’re sharing them with loved ones or indulging in a quiet moment to yourself, each bite is a warm reminder of the comforts of home. So, gather your ingredients and get ready to enjoy a delicious treat that celebrates the wonderful flavors of apples and cinnamon!