"Delicious and Easy Baby Red Potatoes Recipe: Perfect for Any Meal!"

#### Baby Red Potatoes RecipeBaby red potatoes are small, vibrant, and packed with flavor, making them a fantastic choice for any meal. In this article, we……

#### Baby Red Potatoes Recipe

Baby red potatoes are small, vibrant, and packed with flavor, making them a fantastic choice for any meal. In this article, we will explore a simple yet delicious baby red potatoes recipe that you can easily prepare at home. Whether you're looking for a side dish for a family dinner, a potluck contribution, or just a tasty treat, this recipe is sure to please.

#### Ingredients

To make this delightful baby red potatoes recipe, you'll need the following ingredients:

- 1.5 pounds baby red potatoes

- 3 tablespoons olive oil

- 4 cloves garlic, minced

- 1 teaspoon dried rosemary (or fresh if available)

- 1 teaspoon dried thyme

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

#### Instructions

1. **Preparation**: Start by preheating your oven to 400°F (200°C). While the oven is heating, wash the baby red potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean kitchen towel.

2. **Cutting the Potatoes**: Depending on the size of your baby red potatoes, you may want to cut them in half or quarters. This helps them cook evenly and allows the flavors to penetrate better.

3. **Seasoning**: In a large mixing bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Add the cut potatoes to the bowl and toss until they are well coated with the seasoning mixture.

4. **Baking**: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes in a single layer on the baking sheet. Make sure they have enough space to roast properly, which allows them to become crispy on the outside while remaining tender on the inside.

5. **Roasting**: Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and fork-tender. Halfway through the cooking time, give the potatoes a gentle stir to promote even browning.

6. **Serving**: Once the potatoes are perfectly roasted, remove them from the oven and let them cool for a few minutes. If desired, sprinkle fresh parsley on top for a pop of color and added flavor. Serve warm as a side dish to your favorite main course.

#### Tips for Success

- **Choosing Potatoes**: When selecting baby red potatoes, look for ones that are firm and free from blemishes. The skin should be smooth and vibrant in color.

- **Customization**: Feel free to customize this recipe by adding other herbs or spices, such as paprika or garlic powder, to suit your taste preferences.

- **Pairing**: These roasted baby red potatoes pair wonderfully with grilled meats, fish, or even a hearty salad.

#### Conclusion

This baby red potatoes recipe is not only simple but also incredibly versatile. It can be adapted to fit any meal and is sure to impress your guests or family. The combination of garlic and herbs enhances the natural sweetness of the potatoes, making them a delightful addition to any plate. Give this recipe a try, and you'll find yourself reaching for baby red potatoes time and again!