Ultimate Chiles Poblanos Recipe: A Flavorful Mexican Delight

Chiles Poblanos, or Poblano Peppers, are a staple in Mexican cuisine, celebrated for their rich flavor and versatility. This chiles poblanos recipe offers a……

Chiles Poblanos, or Poblano Peppers, are a staple in Mexican cuisine, celebrated for their rich flavor and versatility. This chiles poblanos recipe offers a delicious way to prepare these peppers, whether you are a seasoned chef or a novice in the kitchen. The dish can be enjoyed as a main course or as a side, making it a perfect addition to any meal.

### Ingredients

To create the perfect chiles poblanos recipe, you will need the following ingredients:

- 4 large poblano peppers

- 1 cup of shredded cheese (such as Oaxaca or Monterey Jack)

- 1 cup of cooked ground beef or turkey (optional for a vegetarian version)

- 1 small onion, finely chopped

- 2 cloves of garlic, minced

- 1 cup of diced tomatoes (fresh or canned)

- 1 teaspoon of cumin

- 1 teaspoon of paprika

- Salt and pepper to taste

- Olive oil for sautéing

- Fresh cilantro for garnish

- Sour cream for serving (optional)

### Instructions

1. **Prepare the Peppers**: Begin by roasting the poblano peppers. You can do this over an open flame, under a broiler, or on a grill. Turn them frequently until the skin is blistered and charred. Once roasted, place them in a plastic bag to steam for about 10 minutes. This will make peeling the skin easier.

2. **Peel and Stuff**: After steaming, carefully peel the skin off the peppers. Make a slit down the side of each pepper and remove the seeds. Be gentle to avoid tearing the flesh.

3. **Prepare the Filling**: In a skillet, heat some olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and cook for an additional minute. If using ground meat, add it now and cook until browned. Mix in the diced tomatoes, cumin, paprika, salt, and pepper. Allow the mixture to simmer for about 5 minutes until heated through.

4. **Stuff the Peppers**: Once the filling is ready, carefully stuff each poblano pepper with the mixture, packing it tightly. Top each pepper with shredded cheese.

5. **Bake**: Preheat your oven to 375°F (190°C). Place the stuffed peppers in a baking dish and cover with foil. Bake for about 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

6. **Serve**: Once done, remove the peppers from the oven and let them cool slightly. Garnish with fresh cilantro and serve with sour cream on the side, if desired.

### Tips for the Perfect Chiles Poblanos Recipe

- **Choosing Peppers**: Look for firm, shiny poblano peppers. They should have a deep green color, which indicates freshness.

- **Spice Level**: Poblano peppers are generally mild, but some can pack a bit of heat. If you prefer a spicier dish, consider adding jalapeños or a dash of hot sauce to your filling.

- **Vegetarian Option**: For a vegetarian version, skip the meat and add black beans or quinoa for protein. You can also include corn or bell peppers for added flavor and texture.

This chiles poblanos recipe is not only delicious but also a fantastic way to impress your family and friends with a taste of authentic Mexican cuisine. Whether served at a casual dinner or a festive gathering, these stuffed peppers are sure to be a hit. Enjoy the rich flavors and the satisfaction of creating a dish that showcases the beloved poblano pepper!