Irresistible Apples and Cinnamon Rolls Recipe for a Cozy Fall Treat
#### IntroductionIf you're looking for a delightful treat that combines the sweetness of apples with the warm, comforting flavor of cinnamon rolls, then thi……
#### Introduction
If you're looking for a delightful treat that combines the sweetness of apples with the warm, comforting flavor of cinnamon rolls, then this **apples and cinnamon rolls recipe** is perfect for you! This recipe not only brings together the best of both worlds but also makes for a fantastic addition to your fall baking repertoire.
#### Ingredients
To make these delicious apples and cinnamon rolls, you will need the following ingredients:
- **For the dough:**
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- **For the filling:**
- 3 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup chopped pecans or walnuts (optional)
- **For the icing:**
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
#### Instructions
1. **Prepare the Dough**
- In a large mixing bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5-10 minutes until it becomes frothy.
- Add the melted butter, eggs, and salt to the yeast mixture. Gradually add the flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. Place it in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
2. **Prepare the Filling**
- While the dough is rising, mix the diced apples with brown sugar, cinnamon, and nuts (if using) in a separate bowl. Set aside to allow the flavors to meld.
3. **Assemble the Rolls**
- Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.
- Spread the apple filling evenly over the dough, leaving a small border around the edges.
- Roll the dough tightly from the long side to form a log. Cut the log into 12 equal pieces and place them in a greased baking dish.
4. **Second Rise**
- Cover the rolls with a cloth and let them rise for another 30 minutes until they puff up.
5. **Bake**
- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they are golden brown and cooked through.
6. **Prepare the Icing**
- While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
7. **Serve**
- Once the rolls are done, drizzle the icing over the warm rolls and let them cool slightly before serving.
#### Conclusion
This **apples and cinnamon rolls recipe** is not just a dessert; it's a warm hug on a plate. Perfect for chilly autumn days, these rolls are sure to impress your family and friends. Whether enjoyed for breakfast, as a snack, or a delightful dessert, they bring the cozy flavors of fall right to your kitchen. So gather your ingredients and get ready to indulge in this scrumptious treat that combines the best of apples and cinnamon rolls into one irresistible recipe!