Deliciously Juicy Pork Tenderloin Recipe with Pineapple: A Tropical Twist for Your Dinner Table

#### IntroductionIf you're looking for a delightful and mouthwatering meal that combines the savory flavors of pork with the sweetness of pineapple, look no……

#### Introduction

If you're looking for a delightful and mouthwatering meal that combines the savory flavors of pork with the sweetness of pineapple, look no further than this **pork tenderloin recipe with pineapple**. This dish is perfect for family gatherings, special occasions, or a cozy dinner at home. The tropical twist adds a unique flavor profile that is sure to impress your guests and leave them asking for seconds.

#### Ingredients

To prepare this delicious **pork tenderloin recipe with pineapple**, you will need the following ingredients:

- 1.5 lbs pork tenderloin

- 1 cup fresh pineapple, diced

- 1/4 cup soy sauce

- 2 tablespoons brown sugar

- 1 tablespoon olive oil

- 2 cloves garlic, minced

- 1 teaspoon ginger, grated

- Salt and pepper to taste

- Fresh cilantro for garnish (optional)

#### Preparation Steps

1. **Marinate the Pork**: In a mixing bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger. Place the pork tenderloin in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

2. **Sear the Pork**: Heat olive oil in a large skillet over medium-high heat. Remove the pork from the marinade (reserve the marinade for later) and season it with salt and pepper. Sear the pork tenderloin for about 2-3 minutes on each side until it develops a golden-brown crust.

3. **Add Pineapple**: After searing, add the diced pineapple to the skillet along with the reserved marinade. Bring the mixture to a simmer and cover the skillet. Cook for about 15-20 minutes, turning the pork occasionally, until the internal temperature reaches 145°F (63°C).

4. **Rest and Slice**: Once cooked, remove the pork from the skillet and let it rest for about 5 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender result.

5. **Serve**: Slice the pork tenderloin and serve it on a platter, drizzling the pineapple sauce over the top. Garnish with fresh cilantro if desired.

#### Tips for Success

- **Choosing the Right Cut**: When selecting your pork tenderloin, look for a piece that is firm and has a nice pink color. Avoid any that appear discolored or have excessive fat.

- **Marinating Time**: The longer you marinate the pork, the more flavorful it will be. If time permits, marinate overnight for the best results.

- **Cooking Method**: You can also grill the pork tenderloin for a smoky flavor. Just ensure to keep the pineapple sauce handy for basting.

#### Conclusion

This **pork tenderloin recipe with pineapple** is not only easy to prepare but also offers a delightful combination of flavors that will transport your taste buds to a tropical paradise. With its juicy pork and sweet pineapple, this dish is sure to become a favorite in your household. Whether you're hosting a dinner party or enjoying a quiet night in, this recipe will surely elevate your dining experience. Try it today and indulge in the deliciousness!