Delicious and Easy Recipes That Use Green Curry Paste for Weeknight Dinners
Guide or Summary： Green Curry Chicken Green Curry Shrimp Green Curry Tofu Green Curry Noodles Green Curry Fried RiceAre you looking for recipes that use gre……
Guide or Summary：
Are you looking for recipes that use green curry paste to spice up your weeknight dinners? Green curry paste is a versatile ingredient that can add a burst of flavor to a variety of dishes. Whether you're a fan of Thai cuisine or just looking to try something new, these recipes will not disappoint. Here are some delicious and easy recipes that use green curry paste to elevate your meals.
1. Green Curry Chicken
One of the most popular recipes that use green curry paste is Green Curry Chicken. This dish is a staple in Thai cuisine and is known for its rich and creamy sauce. To make this dish, you'll need chicken breasts, green curry paste, coconut milk, vegetables (such as bell peppers, zucchini, and bamboo shoots), fish sauce, and fresh basil.
Start by heating a tablespoon of oil in a large pan over medium heat. Add the green curry paste and cook for a minute until fragrant. Next, add the chicken breasts and cook until they are no longer pink. Pour in the coconut milk and bring the mixture to a simmer. Add the vegetables and cook until they are tender. Season with fish sauce and stir in fresh basil leaves before serving. This dish pairs perfectly with steamed jasmine rice.
2. Green Curry Shrimp
If you prefer seafood, Green Curry Shrimp is another excellent option among recipes that use green curry paste. This dish is quick to prepare and full of flavor. You'll need shrimp, green curry paste, coconut milk, fish sauce, sugar, and your choice of vegetables (such as snap peas, bell peppers, and carrots).
Begin by heating a tablespoon of oil in a pan over medium heat. Add the green curry paste and cook for a minute. Then, add the shrimp and cook until they turn pink. Pour in the coconut milk and bring the mixture to a simmer. Add the vegetables and cook until they are tender. Season with fish sauce and a pinch of sugar to balance the flavors. Serve this delicious curry with rice or noodles.
3. Green Curry Tofu
For a vegetarian option, Green Curry Tofu is a great choice among recipes that use green curry paste. This dish is packed with protein and vegetables, making it a healthy and satisfying meal. You'll need tofu, green curry paste, coconut milk, soy sauce, sugar, and a variety of vegetables (such as broccoli, bell peppers, and snap peas).
Start by pressing the tofu to remove excess moisture, then cut it into cubes. Heat a tablespoon of oil in a pan over medium heat and add the green curry paste. Cook for a minute before adding the tofu cubes. Cook the tofu until it is lightly browned on all sides. Pour in the coconut milk and bring the mixture to a simmer. Add the vegetables and cook until they are tender. Season with soy sauce and a pinch of sugar. Serve this curry with rice or quinoa for a complete meal.
4. Green Curry Noodles
Green Curry Noodles is a comforting and flavorful dish that is perfect for weeknight dinners. This is one of the most versatile recipes that use green curry paste as you can use any type of noodles and vegetables you have on hand. You'll need green curry paste, coconut milk, fish sauce, sugar, noodles (such as rice noodles or egg noodles), and a mix of vegetables (such as bell peppers, carrots, and spinach).
Begin by cooking the noodles according to the package instructions. In a separate pan, heat a tablespoon of oil over medium heat and add the green curry paste. Cook for a minute before adding the coconut milk. Bring the mixture to a simmer and add the vegetables. Cook until the vegetables are tender. Season with fish sauce and a pinch of sugar. Toss the cooked noodles into the curry sauce and mix well. Serve the noodles hot, garnished with fresh herbs like cilantro or basil.
5. Green Curry Fried Rice
Green Curry Fried Rice is a unique twist on traditional fried rice and is one of the most creative recipes that use green curry paste. This dish is a great way to use up leftover rice and vegetables. You'll need green curry paste, cooked rice, vegetables (such as peas, carrots, and bell peppers), soy sauce, and eggs.
Start by heating a tablespoon of oil in a large pan over medium heat. Add the green curry paste and cook for a minute. Add the vegetables and cook until they are tender. Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked, then mix them with the vegetables. Add the cooked rice and soy sauce, and stir everything together until well combined. Cook for a few more minutes until the rice is heated through. Serve this flavorful fried rice with a squeeze of lime juice for an extra burst of flavor.
These recipes that use green curry paste are sure to become favorites in your household. They are easy to prepare, full of flavor, and perfect for weeknight dinners. Give them a try and enjoy the delicious taste of green curry paste in your meals.