"Delicious Lumpia Recipe with Ground Beef: A Step-by-Step Guide to Making this Filipino Delight"

#### Introduction to Lumpia Recipe Ground BeefLumpia, a traditional Filipino dish, is a type of spring roll that is often filled with a variety of ingredien……

#### Introduction to Lumpia Recipe Ground Beef

Lumpia, a traditional Filipino dish, is a type of spring roll that is often filled with a variety of ingredients, including vegetables, shrimp, and, most popularly, ground beef. This **lumpia recipe ground beef** is not only easy to prepare but also packed with flavor, making it a favorite among families and friends at gatherings and celebrations.

#### Ingredients for Lumpia Recipe Ground Beef

To create the perfect lumpia, you'll need the following ingredients:

- **Ground Beef**: 1 pound (preferably 80/20 for a balance of flavor and fat)

- **Garlic**: 3 cloves, minced

- **Onion**: 1 medium, finely chopped

- **Carrots**: 1 medium, grated

- **Green Onions**: 2, chopped

- **Soy Sauce**: 2 tablespoons

- **Salt and Pepper**: to taste

- **Lumpia Wrappers**: about 20 sheets

- **Cooking Oil**: for frying

#### Step-by-Step Instructions for Lumpia Recipe Ground Beef

1. **Prepare the Filling**: In a skillet over medium heat, add a tablespoon of cooking oil. Sauté the minced garlic and chopped onions until they become translucent. Add the ground beef, breaking it apart with a spatula. Cook until the beef is browned.

2. **Add Vegetables and Seasoning**: Stir in the grated carrots and chopped green onions. Season the mixture with soy sauce, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld. Remove from heat and let the filling cool slightly.

3. **Wrap the Lumpia**: Take a lumpia wrapper and place it on a clean surface with one corner facing you. Spoon about 2 tablespoons of the beef filling onto the wrapper, forming a line about 1 inch from the edge. Fold the corner over the filling, then fold in the sides and roll tightly. Seal the edge with a bit of water.

4. **Fry the Lumpia**: Heat oil in a deep skillet or frying pan over medium-high heat. Once the oil is hot, carefully place the lumpia in the pan, making sure not to overcrowd it. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.

5. **Serve and Enjoy**: Serve your lumpia hot with a dipping sauce of your choice, such as sweet chili sauce or vinegar with garlic.

#### Tips for the Best Lumpia Recipe Ground Beef

- **Choose the Right Wrappers**: Look for fresh lumpia or spring roll wrappers in Asian grocery stores for the best texture.

- **Customize Your Filling**: Feel free to add other vegetables like bell peppers or cabbage to the filling for extra nutrition and flavor.

- **Baking Option**: If you prefer a healthier version, you can bake the lumpia at 375°F (190°C) for about 20-25 minutes, turning halfway through until golden brown.

#### Conclusion

This **lumpia recipe ground beef** is a delightful dish that showcases the rich flavors of Filipino cuisine. Whether you’re hosting a party or simply looking for a delicious snack, these crispy rolls are sure to impress. With a little practice, you'll master the art of making lumpia and create a dish that everyone will love. Enjoy your cooking journey and the wonderful flavors of this beloved Filipino treat!