Ultimate Slow Cooked Ribs Oven Recipe for Tender, Fall-Off-The-Bone Perfection

If you're on the hunt for the ultimate slow cooked ribs oven recipe that promises tender, fall-off-the-bone perfection, look no further. This detailed guide……

If you're on the hunt for the ultimate slow cooked ribs oven recipe that promises tender, fall-off-the-bone perfection, look no further. This detailed guide will walk you through every step to ensure your ribs are the highlight of any meal. Whether you're a seasoned cook or a beginner, this recipe is designed to be easy to follow while delivering mouthwatering results.

### Ingredients:

- 2 racks of pork ribs (about 4-5 pounds)

- 1/4 cup brown sugar

- 1 tablespoon smoked paprika

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 1 teaspoon black pepper

- 1 teaspoon salt

- 1/2 teaspoon cayenne pepper (optional for a bit of heat)

- 1 cup barbecue sauce (your favorite brand or homemade)

### Instructions:

#### Step 1: Prepping the Ribs

Start by removing the membrane from the back of the ribs. This step is crucial for allowing the seasoning to penetrate the meat and for achieving that fall-off-the-bone texture. Use a knife to lift the edge of the membrane and then pull it off using a paper towel for better grip.

#### Step 2: Creating the Dry Rub

In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well to create a flavorful dry rub. This rub will infuse the ribs with a smoky, sweet, and slightly spicy flavor profile that is simply irresistible.

#### Step 3: Applying the Rub

Generously coat both sides of the ribs with the dry rub, pressing it into the meat to ensure it adheres well. Once the ribs are well-coated, cover them with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This allows the flavors to penetrate deeply into the meat.

#### Step 4: Preheating the Oven

Preheat your oven to 275°F (135°C). This low temperature is key to the slow cooking process, which will break down the connective tissues in the ribs, making them incredibly tender.

#### Step 5: Cooking the Ribs

Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another layer of foil to create a sealed environment, which will keep the ribs moist during the cooking process. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat easily pulls away from the bone.

#### Step 6: Adding the Barbecue Sauce

Remove the ribs from the oven and carefully uncover them. Brush a generous amount of barbecue sauce over the top of the ribs. Turn the oven up to 400°F (200°C) and return the ribs to the oven, uncovered, for an additional 15-20 minutes. This will caramelize the sauce, adding a delicious sticky glaze to the ribs.

#### Step 7: Serving

Once the ribs are beautifully caramelized, remove them from the oven and let them rest for a few minutes. This rest period allows the juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful. Cut the ribs into individual portions and serve with extra barbecue sauce on the side.

### Tips for Success:

1. **Choose Quality Ribs:** Look for ribs with a good amount of meat and a bit of marbling. This fat will render down during the cooking process, adding flavor and moisture to the ribs.

2. **Season Well:** Don't skimp on the dry rub. The seasoning is essential for creating a flavorful crust on the ribs.

3. **Low and Slow:** Patience is key. Cooking the ribs at a low temperature for a longer period ensures they become tender and succulent.

4. **Rest Time:** Allowing the ribs to rest after cooking helps retain their juices, making them even more delicious.

By following this slow cooked ribs oven recipe, you'll achieve ribs that are tender, flavorful, and sure to impress. Whether you're hosting a barbecue, a family dinner, or simply craving some comfort food, these ribs are the perfect choice. Enjoy!