Delicious and Easy Peanut Butter Cookie Recipe with Self Rising Flour

Are you craving the perfect peanut butter cookies but looking for a recipe that uses self-rising flour? Look no further! This detailed guide will walk you t……

Are you craving the perfect peanut butter cookies but looking for a recipe that uses self-rising flour? Look no further! This detailed guide will walk you through a delicious and easy peanut butter cookie recipe with self rising flour that will leave your taste buds dancing. Whether you're a seasoned baker or a novice in the kitchen, this recipe is simple to follow and yields mouth-watering results every time.

### Ingredients:

Before we dive into the process, let's gather all the ingredients you'll need for this peanut butter cookie recipe with self rising flour:

- 1 cup of peanut butter (creamy or chunky, depending on your preference)

- 1 cup of granulated sugar

- 1 large egg

- 1 cup of self-rising flour

- 1 teaspoon of vanilla extract (optional, but recommended for added flavor)

### Instructions:

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden brown.

2. **Mix the Wet Ingredients**: In a large mixing bowl, combine the peanut butter, granulated sugar, and egg. Use a hand mixer or a stand mixer to blend these ingredients until they are smooth and well combined. If you're using vanilla extract, add it to the mixture at this stage.

3. **Add Self-Rising Flour**: Gradually add the self-rising flour to the wet mixture. It's important to add the flour slowly to avoid clumping and to ensure that it is evenly distributed throughout the dough. Mix until the flour is fully incorporated and the dough is smooth.

4. **Form the Cookies**: Using a tablespoon or a cookie scoop, portion out the dough and roll it into balls. Place the dough balls onto a baking sheet lined with parchment paper or a silicone baking mat, ensuring they are spaced about 2 inches apart.

5. **Create the Classic Peanut Butter Cookie Pattern**: For that traditional peanut butter cookie look, use a fork to press down on each dough ball, creating a crisscross pattern. This not only gives the cookies their iconic appearance but also helps them bake more evenly.

6. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly browned. Be careful not to overbake, as peanut butter cookies can quickly become dry.

7. **Cool and Enjoy**: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This helps them set and makes them easier to transfer to a wire cooling rack to cool completely.

### Tips for Perfect Peanut Butter Cookies:

- **Use Room Temperature Ingredients**: For the best texture, make sure your peanut butter and egg are at room temperature before mixing. This allows them to blend more easily and creates a smoother dough.

- **Choose Your Peanut Butter Wisely**: The type of peanut butter you use can affect the texture of your cookies. Natural peanut butter can make the dough more crumbly, while commercial brands tend to create a smoother dough.

- **Don't Skip the Crisscross Pattern**: Pressing the dough balls with a fork not only gives the cookies their signature look but also helps them bake more evenly.

- **Storage**: Store your peanut butter cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months.

This peanut butter cookie recipe with self rising flour is a fantastic option for anyone looking to make a quick and delicious treat. The self-rising flour simplifies the process by eliminating the need for additional leavening agents, making this recipe both convenient and foolproof. Whether you're baking for a special occasion or simply satisfying a sweet tooth, these cookies are sure to be a hit. Enjoy baking and, most importantly, enjoy eating these delightful peanut butter cookies!