### Ultimate Bloody Mary Recipe from Scratch: Your Guide to the Perfect Brunch Cocktail

#### Introduction to Bloody Mary Recipe from ScratchThe **Bloody Mary recipe from scratch** is a timeless classic that has captivated cocktail lovers for ge……

#### Introduction to Bloody Mary Recipe from Scratch

The **Bloody Mary recipe from scratch** is a timeless classic that has captivated cocktail lovers for generations. This savory drink, often enjoyed during brunch, is known for its bold flavors and the ability to cure a hangover. Making a Bloody Mary from scratch allows you to customize it to your taste, ensuring that every sip is a delightful experience.

#### Ingredients for Your Bloody Mary

To create the perfect Bloody Mary, you’ll need the following ingredients:

- **Tomato Juice**: The base of your cocktail, choose a high-quality, organic tomato juice for the best flavor.

- **Vodka**: A smooth vodka will enhance the drink without overpowering the other ingredients.

- **Lemon Juice**: Freshly squeezed lemon juice adds a bright acidity that balances the richness of the tomato juice.

- **Worcestershire Sauce**: This adds depth and umami, making your Bloody Mary more complex.

- **Hot Sauce**: A few dashes of your favorite hot sauce will give your drink a spicy kick.

- **Celery Salt**: This seasoning is essential for that classic Bloody Mary flavor.

- **Black Pepper**: Freshly cracked black pepper adds a nice warmth.

- **Garnishes**: Celery sticks, olives, pickles, or even bacon can be used to garnish your drink and add extra flavor.

#### Step-by-Step Instructions

1. **Mix the Base**: In a shaker, combine 2 ounces of vodka, 4 ounces of tomato juice, 1 ounce of freshly squeezed lemon juice, a dash of Worcestershire sauce, and a few dashes of hot sauce. Add a pinch of celery salt and freshly cracked black pepper to taste.

2. **Shake It Up**: Fill the shaker with ice and shake gently. Unlike most cocktails, you want to mix the ingredients without diluting them too much.

3. **Prepare Your Glass**: Rim your glass with lemon juice and dip it in celery salt for added flavor. Fill the glass with ice.

4. **Strain and Serve**: Strain the mixture into the prepared glass over the ice.

5. **Garnish**: Get creative with your garnishes! Add a celery stick, olives, a lemon wedge, or even a skewer of shrimp for a fun twist.

#### Tips for the Perfect Bloody Mary

- **Customize Your Spice Level**: Adjust the amount of hot sauce to suit your heat preference. You can also experiment with different types of hot sauces to find your favorite.

- **Experiment with Flavors**: Consider adding other ingredients like horseradish for an extra kick, or even pickle juice for a tangy twist.

- **Chill Your Ingredients**: For the best experience, make sure your tomato juice and vodka are well-chilled before mixing.

#### Conclusion

The **Bloody Mary recipe from scratch** is versatile and can be tailored to suit any palate. Whether you enjoy it spicy, tangy, or with unique garnishes, this cocktail is sure to impress your guests at your next brunch gathering. With this guide, you’ll be well on your way to mastering the art of the Bloody Mary, ensuring that every sip is a moment to savor. Cheers!