Ultimate Guide to Instant Pot Frozen Roast Recipe: Tender and Flavorful in No Time!

#### Instant Pot Frozen Roast RecipeAre you looking for a way to enjoy a delicious, tender roast without the long cooking times? The **Instant Pot Frozen Ro……

#### Instant Pot Frozen Roast Recipe

Are you looking for a way to enjoy a delicious, tender roast without the long cooking times? The **Instant Pot Frozen Roast Recipe** is your answer! This innovative cooking method allows you to take a frozen roast straight from your freezer and transform it into a mouthwatering meal in just a fraction of the time it would take using traditional methods.

#### Why Choose an Instant Pot?

The Instant Pot is a versatile kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, and even a yogurt maker. One of its standout features is its ability to cook frozen meats safely and quickly. This means you can prepare a delicious meal even if you forgot to thaw your meat ahead of time.

#### Benefits of Cooking Frozen Roast in Instant Pot

1. **Time-Saving**: Cooking a frozen roast in the Instant Pot significantly reduces the cooking time compared to traditional oven methods. You can go from frozen to fork-tender in under two hours!

2. **Flavor Retention**: The pressure cooking method locks in moisture and flavors, resulting in a juicy and flavorful roast that your family will love.

3. **Ease of Use**: With just a few ingredients and the push of a button, you can have a complete meal ready without the hassle of constant monitoring.

4. **Versatility**: You can customize your roast with various seasonings, vegetables, and broths to suit your taste preferences.

#### Ingredients for Instant Pot Frozen Roast Recipe

To make a delicious frozen roast in your Instant Pot, you will need the following ingredients:

- 3-4 pound frozen beef roast (chuck roast or brisket works well)

- 1 cup beef broth or stock

- 2 tablespoons olive oil

- 1 onion, chopped

- 3-4 cloves garlic, minced

- 2-3 carrots, chopped

- 2-3 potatoes, chopped (optional)

- Salt and pepper to taste

- Your favorite herbs (such as rosemary, thyme, or bay leaves)

#### Step-by-Step Instructions

1. **Sauté Aromatics**: Start by selecting the 'Sauté' function on your Instant Pot. Add olive oil and sauté the chopped onion and minced garlic until fragrant, about 2-3 minutes.

2. **Add Ingredients**: Pour in the beef broth and add the frozen roast directly into the pot. Sprinkle salt, pepper, and your chosen herbs over the roast. Add the chopped carrots and potatoes around the roast.

3. **Pressure Cook**: Close the lid and ensure the valve is set to 'Sealing'. Select the 'Pressure Cook' or 'Manual' setting and set the timer for 60-70 minutes. The exact time may vary depending on the size of your roast.

4. **Natural Release**: Once the cooking time is complete, allow for a natural pressure release for about 15-20 minutes. Then switch the valve to 'Venting' to release any remaining pressure.

5. **Serve**: Carefully remove the roast from the pot and let it rest for a few minutes before slicing. Serve with the cooked vegetables and spoon some of the broth over the top for added flavor.

#### Conclusion

The **Instant Pot Frozen Roast Recipe** is a game-changer for busy families and anyone who loves delicious home-cooked meals without the wait. With just a few simple steps, you can create a hearty and satisfying dish that will impress your family and friends. Whether it's a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household. Enjoy the convenience and flavor that the Instant Pot brings to your cooking routine!