"Delicious and Easy Recipe with Chicken and Pasta: A Comfort Food Classic"

#### Recipe with Chicken and Pasta**Introduction**Are you looking for a comforting and satisfying meal that combines the heartiness of chicken with the deli……

#### Recipe with Chicken and Pasta

**Introduction**

Are you looking for a comforting and satisfying meal that combines the heartiness of chicken with the delightful texture of pasta? Look no further! This recipe with chicken and pasta is not only simple to prepare but also packed with flavor, making it a perfect choice for busy weeknights or family gatherings. In this article, we will explore the steps to create this delicious dish, along with tips to elevate your culinary experience.

#### Ingredients

To make this delightful recipe with chicken and pasta, you will need the following ingredients:

- **Chicken Breast**: 2 large pieces, boneless and skinless

- **Pasta**: 8 ounces of your choice (spaghetti, penne, or fettuccine work well)

- **Olive Oil**: 2 tablespoons

- **Garlic**: 3 cloves, minced

- **Onion**: 1 medium, chopped

- **Bell Pepper**: 1, diced (any color)

- **Cherry Tomatoes**: 1 cup, halved

- **Spinach**: 2 cups, fresh

- **Chicken Broth**: 1 cup

- **Parmesan Cheese**: ½ cup, grated

- **Italian Seasoning**: 1 teaspoon

- **Salt and Pepper**: to taste

- **Fresh Basil**: for garnish (optional)

#### Instructions

1. **Cook the Pasta**: Start by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. **Prepare the Chicken**: While the pasta is cooking, season the chicken breasts with salt, pepper, and Italian seasoning. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

3. **Sauté the Vegetables**: In the same skillet, add a little more olive oil if needed. Sauté the chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes. Then, add the diced bell pepper and cook for another 2-3 minutes until softened.

4. **Combine Ingredients**: Add the cherry tomatoes and spinach to the skillet. Cook until the spinach wilts and the tomatoes soften, about 2-3 minutes. Pour in the chicken broth and bring the mixture to a simmer.

5. **Mix in the Pasta and Chicken**: Add the cooked pasta and sliced chicken to the skillet. Toss everything together to combine and heat through. If the mixture seems too dry, you can add a bit more chicken broth. Stir in the grated Parmesan cheese until melted and creamy.

6. **Serve**: Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh basil if desired.

#### Conclusion

This recipe with chicken and pasta is a perfect blend of flavors and textures that will please everyone at the table. It's versatile, allowing you to add your favorite vegetables or adjust the seasonings to your liking. Whether you're cooking for a family dinner or a cozy night in, this dish is sure to become a favorite. Enjoy your culinary adventure and savor every bite of this delightful comfort food classic!