Easy Cinnamon Roll Recipe No Stand Mixer: Homemade Delight in Just a Few Steps!

#### Cinnamon Roll Recipe No Stand MixerIf you’ve ever craved the warm, gooey goodness of cinnamon rolls but don’t have a stand mixer at home, you’re in luc……

#### Cinnamon Roll Recipe No Stand Mixer

If you’ve ever craved the warm, gooey goodness of cinnamon rolls but don’t have a stand mixer at home, you’re in luck! This cinnamon roll recipe no stand mixer is designed for simplicity and ease, allowing you to create delicious homemade cinnamon rolls without the need for fancy equipment. Whether you’re a baking novice or a seasoned pro, this recipe will guide you through each step to achieve that perfect, fluffy roll.

#### Ingredients You'll Need

To get started, gather the following ingredients:

- 2 ¾ cups all-purpose flour

- ¼ cup granulated sugar

- 1 packet (2 ¼ teaspoons) active dry yeast

- ½ teaspoon salt

- ½ cup whole milk

- ¼ cup unsalted butter, melted

- 1 large egg

- 1 tablespoon ground cinnamon

- ½ cup brown sugar

- ¼ cup unsalted butter, softened (for filling)

- Optional: Cream cheese frosting for topping

#### Step-by-Step Instructions

1. **Prepare the Dough**: In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. In a separate bowl, warm the milk until it’s just lukewarm, then add the melted butter and egg. Mix well. Gradually add the wet ingredients to the dry mixture, stirring until combined. Add the remaining flour, a little at a time, until a soft dough forms.

2. **Knead the Dough**: Turn the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.

3. **First Rise**: Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

4. **Prepare the Filling**: While the dough is rising, mix the brown sugar and cinnamon in a small bowl. Set aside.

5. **Roll Out the Dough**: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, approximately 12x18 inches. Spread the softened butter over the rolled-out dough and sprinkle the cinnamon-sugar mixture evenly on top.

6. **Shape the Rolls**: Starting from one long edge, carefully roll the dough into a tight log. Pinch the seam to seal it and cut the log into 12 equal pieces.

7. **Second Rise**: Place the rolls in a greased baking dish, cover them with a towel, and let them rise for another 30-45 minutes until puffy.

8. **Bake**: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown.

9. **Frosting (Optional)**: While the rolls are baking, you can prepare a simple cream cheese frosting by mixing 4 oz of cream cheese, 2 cups of powdered sugar, 2 tablespoons of milk, and a splash of vanilla extract until smooth. Spread it over the warm rolls once they are out of the oven.

#### Enjoy Your Homemade Cinnamon Rolls!

Now that you have successfully made your own cinnamon rolls using this cinnamon roll recipe no stand mixer, it’s time to enjoy them! These rolls are perfect for breakfast, brunch, or any time you want a sweet treat. The delightful aroma of cinnamon wafting through your home will surely impress your family and friends.

Feel free to experiment with different fillings, such as nuts or chocolate chips, to make them your own. Remember, baking is all about creativity and having fun in the kitchen. Happy baking!