### Indulge in the Ultimate Cake with Whipped Cream Recipe: A Step-by-Step Guide to Creating the Perfect Dessert
Guide or Summary：Ingredients for the CakeIngredients for the Whipped CreamInstructions to Make the CakeInstructions for the Whipped CreamAssemble the CakeTi……
Guide or Summary：
- Ingredients for the Cake
- Ingredients for the Whipped Cream
- Instructions to Make the Cake
- Instructions for the Whipped Cream
- Assemble the Cake
- Tips for Success
If you're looking to impress your friends and family with a delightful dessert, look no further than this **cake with whipped cream recipe**. This recipe is not only easy to follow but also yields a deliciously light and fluffy cake that pairs perfectly with the rich creaminess of whipped cream. In this guide, we will explore the ingredients, step-by-step instructions, and some helpful tips to ensure your cake turns out perfectly every time.
Ingredients for the Cake
To make the perfect cake with whipped cream, you will need the following ingredients:
1. **All-purpose flour** - 2 cups
2. **Granulated sugar** - 1 ½ cups
3. **Baking powder** - 2 ½ teaspoons
4. **Salt** - ½ teaspoon
5. **Unsalted butter** - ½ cup, softened
6. **Eggs** - 3 large
7. **Vanilla extract** - 2 teaspoons
8. **Milk** - 1 cup
Ingredients for the Whipped Cream
For the whipped cream topping, you will need:
1. **Heavy whipping cream** - 2 cups
2. **Powdered sugar** - ½ cup
3. **Vanilla extract** - 1 teaspoon
Instructions to Make the Cake
1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent the cake from sticking.
2. **Mix Dry Ingredients**: In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set this mixture aside.
3. **Cream Butter and Sugar**: In another bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
4. **Add Eggs and Vanilla**: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
5. **Combine Mixtures**: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined.
6. **Bake the Cake**: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Instructions for the Whipped Cream
1. **Chill the Bowl**: For the best results, chill your mixing bowl and beaters in the freezer for about 10-15 minutes before making the whipped cream.
2. **Whip the Cream**: In the chilled bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat on medium-high speed until soft peaks form. Be careful not to over-whip, as this can turn the cream into butter.
Assemble the Cake
Once your cakes are completely cool, it’s time to assemble. Place one cake layer on a serving plate, and spread a generous amount of whipped cream on top. Place the second layer on top and cover the entire cake with the remaining whipped cream. You can also add fresh fruits, chocolate shavings, or sprinkles for decoration.
Tips for Success
- Ensure all your ingredients are at room temperature for the best mixing results.
- If you want to add flavor to your whipped cream, consider incorporating cocoa powder, fruit purees, or flavored extracts.
- For a more stable whipped cream, you can add a tablespoon of cornstarch or instant pudding mix to the heavy cream before whipping.
This **cake with whipped cream recipe** is not just a treat for the taste buds; it’s also a feast for the eyes. The light texture of the cake combined with the luscious whipped cream makes it an irresistible dessert for any occasion. Whether it's a birthday, anniversary, or just a simple family gathering, this cake is sure to be a hit. Enjoy your baking!