Ultimate Comfort Food: Mouthwatering Country Fried Chicken and Gravy Recipe for a Perfect Family Dinner
Guide or Summary：Ingredients for Country Fried ChickenPreparing the ChickenFrying the ChickenMaking the GravyServing Your Country Fried Chicken and Gravy……
Guide or Summary：
- Ingredients for Country Fried Chicken
- Preparing the Chicken
- Frying the Chicken
- Making the Gravy
- Serving Your Country Fried Chicken and Gravy
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**Country Fried Chicken and Gravy Recipe** (乡村炸鸡和肉汁食谱)
If you’re searching for a dish that embodies the essence of comfort food, look no further than the beloved **Country Fried Chicken and Gravy Recipe**. This classic Southern dish combines crispy, golden-brown chicken with a rich, savory gravy that will have your family coming back for seconds. Whether you’re hosting a family gathering or simply looking to treat yourself to a delicious meal, this recipe is sure to impress.
Ingredients for Country Fried Chicken
To prepare the perfect **Country Fried Chicken and Gravy Recipe**, you will need the following ingredients:
- 4 chicken thighs and 4 chicken drumsticks (or your preferred cuts)
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Preparing the Chicken
Start by marinating the chicken in buttermilk. This step is crucial as it tenderizes the meat and infuses it with flavor. Place the chicken pieces in a large bowl, pour the buttermilk over them, and make sure they are fully submerged. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for the best results.
Once the chicken has marinated, it’s time to prepare the coating. In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper. This seasoned flour will create a delicious crust on the chicken when fried.
Frying the Chicken
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. To test if the oil is ready, sprinkle a bit of flour into the oil; if it sizzles, you’re good to go.
Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the seasoned flour, ensuring an even coating. Carefully place the chicken in the hot oil, being cautious not to overcrowd the skillet. Fry the chicken for about 10-12 minutes per side, or until it reaches a golden-brown color and an internal temperature of 165°F (75°C).
Once cooked, transfer the chicken to a wire rack to drain excess oil.
Making the Gravy
While the chicken is frying, you can prepare the gravy. In the same skillet, remove excess oil, leaving about 2 tablespoons. Sprinkle in a few tablespoons of the leftover seasoned flour and whisk it together with the oil to create a roux. Cook for about a minute until it’s golden brown.
Slowly whisk in 2 cups of chicken broth (or milk for a creamier gravy) and bring to a simmer. Continue whisking until the gravy thickens to your desired consistency. Season with salt and pepper to taste.
Serving Your Country Fried Chicken and Gravy
To serve, place the crispy fried chicken on a platter and generously drizzle the warm gravy over the top. Pair it with classic sides like mashed potatoes, collard greens, or cornbread for a true Southern feast.
This **Country Fried Chicken and Gravy Recipe** is not just a meal; it’s an experience that brings family and friends together. The combination of crispy chicken and savory gravy is sure to delight everyone at the table. Enjoy your homemade comfort food masterpiece!