Ultimate Beef Tenderloin Recipe Without Searing: A Tender and Flavorful Delight

#### Beef Tenderloin Recipe Without SearingIf you're looking for a delicious and tender beef dish that doesn't require the traditional searing method, this……

#### Beef Tenderloin Recipe Without Searing

If you're looking for a delicious and tender beef dish that doesn't require the traditional searing method, this **beef tenderloin recipe without searing** is perfect for you. This approach allows the meat to cook evenly while retaining its natural juices, resulting in a mouthwatering meal that is both simple and satisfying.

#### Ingredients

To prepare this delectable dish, you'll need the following ingredients:

- 1.5 to 2 pounds of beef tenderloin

- 2 tablespoons of olive oil

- 4 cloves of garlic, minced

- 2 tablespoons of fresh rosemary, chopped

- 1 tablespoon of fresh thyme, chopped

- Salt and pepper to taste

- Optional: 1 tablespoon of balsamic vinegar for added flavor

#### Preparation Steps

1. **Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). This is crucial for ensuring that your beef tenderloin cooks evenly throughout.

2. **Prepare the Marinade**: In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. If you choose to use balsamic vinegar, add it to the mixture as well. This marinade will infuse the beef with rich flavors.

3. **Marinate the Beef**: Place the beef tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it's well-coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

4. **Roasting the Beef**: Once marinated, remove the beef tenderloin from the refrigerator. Place it on a roasting pan lined with aluminum foil for easy cleanup. Roast in the preheated oven for about 25-30 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C). Use a meat thermometer to ensure accuracy.

5. **Resting the Meat**: After removing the beef from the oven, let it rest for at least 10-15 minutes. This step is crucial as it allows the juices to redistribute throughout the meat, ensuring each slice is tender and juicy.

6. **Slicing and Serving**: Once rested, slice the beef tenderloin into medallions. Serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. The flavorful juices from the beef can be drizzled over the slices for added richness.

#### Why Choose This Method?

This **beef tenderloin recipe without searing** is ideal for those who may not have the time or equipment to sear the meat before roasting. It simplifies the cooking process while still delivering a restaurant-quality dish. The combination of herbs and garlic enhances the natural flavor of the beef, making it a fantastic choice for special occasions or a comforting family dinner.

#### Conclusion

In conclusion, this **beef tenderloin recipe without searing** is an excellent way to enjoy a tender, flavorful cut of meat without the extra steps of traditional cooking methods. With minimal preparation and cooking time, you can create a stunning dish that impresses family and friends alike. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your culinary repertoire. Enjoy your delicious beef tenderloin, and savor every bite!