Ultimate Turkey Breast Herb Butter Recipe for a Flavorful Holiday Feast

#### Turkey Breast Herb Butter RecipeWhen it comes to preparing a delicious turkey for your holiday gathering, the right recipe can make all the difference……

#### Turkey Breast Herb Butter Recipe

When it comes to preparing a delicious turkey for your holiday gathering, the right recipe can make all the difference. One standout option is the Turkey Breast Herb Butter Recipe, which infuses the turkey with rich flavors and keeps it moist during roasting. This recipe is perfect for those looking to impress their guests with a succulent turkey that is bursting with aromatic herbs and buttery goodness.

#### Ingredients

To create the perfect Turkey Breast Herb Butter Recipe, you'll need the following ingredients:

- 1 turkey breast (about 4-6 pounds)

- 1 cup unsalted butter, softened

- 2 tablespoons fresh rosemary, finely chopped

- 2 tablespoons fresh thyme, finely chopped

- 2 tablespoons fresh sage, finely chopped

- 4 cloves garlic, minced

- Zest of 1 lemon

- Salt and pepper to taste

- Optional: 1 tablespoon of lemon juice for added flavor

#### Preparation Steps

1. **Prepare the Herb Butter**: In a medium bowl, combine the softened butter, rosemary, thyme, sage, minced garlic, lemon zest, salt, and pepper. If you prefer a tangy flavor, add the lemon juice. Mix until all the ingredients are well incorporated.

2. **Prepare the Turkey Breast**: Pat the turkey breast dry with paper towels. This step is crucial for achieving a crispy skin. Carefully loosen the skin of the turkey breast by sliding your fingers between the skin and the meat. Be gentle to avoid tearing the skin.

3. **Apply the Herb Butter**: Take a generous amount of the herb butter mixture and spread it under the skin, directly onto the meat of the turkey breast. Use the remaining butter to rub all over the outside of the turkey, ensuring an even coating. This will not only enhance the flavor but also help the skin become beautifully golden and crisp during roasting.

4. **Roasting the Turkey**: Preheat your oven to 350°F (175°C). Place the turkey breast on a roasting pan, breast side up. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with its juices every 30 minutes to keep it moist.

5. **Resting**: Once the turkey is cooked, remove it from the oven and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute, ensuring a tender and juicy turkey.

#### Serving Suggestions

Serve your beautifully roasted turkey breast with your favorite sides, such as mashed potatoes, cranberry sauce, and green beans. The herb butter will add a rich flavor to the turkey, making it a centerpiece that your guests will rave about.

#### Conclusion

This Turkey Breast Herb Butter Recipe is not just a meal; it's an experience that brings family and friends together. The combination of fresh herbs and creamy butter creates a flavor profile that is both comforting and sophisticated. Whether it's for Thanksgiving, Christmas, or any special occasion, this recipe is sure to become a favorite in your household. Enjoy the compliments and the joy of sharing a delicious meal with your loved ones!