"Ultimate Baked Scallops Recipe: A Gourmet Delight for Seafood Lovers"

#### Baked Scallops RecipeIf you're a seafood aficionado, you know that scallops are one of the most exquisite delicacies you can enjoy. This **baked scallo……

#### Baked Scallops Recipe

If you're a seafood aficionado, you know that scallops are one of the most exquisite delicacies you can enjoy. This **baked scallops recipe** is not only easy to prepare but also elevates the natural sweetness and tenderness of the scallops, making it a perfect dish for any occasion. Whether you're hosting a dinner party, celebrating a special event, or simply indulging in a weeknight treat, this recipe will impress your guests and satisfy your taste buds.

#### Ingredients

To create the ultimate baked scallops, you'll need the following ingredients:

- 1 pound of fresh sea scallops

- 1 cup of breadcrumbs (preferably panko for added crunch)

- 1/4 cup of grated Parmesan cheese

- 2 tablespoons of fresh parsley, chopped

- 3 tablespoons of unsalted butter, melted

- 2 cloves of garlic, minced

- 1 tablespoon of lemon juice

- Salt and pepper to taste

- Lemon wedges for serving

#### Preparation

1. **Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). This high temperature will help achieve a beautifully golden crust on your scallops.

2. **Prep the Scallops**: Rinse the scallops under cold water and pat them dry with a paper towel. This step is crucial as excess moisture can prevent them from browning properly.

3. **Make the Topping**: In a mixing bowl, combine the breadcrumbs, Parmesan cheese, chopped parsley, melted butter, minced garlic, and lemon juice. Season the mixture with salt and pepper to taste. The combination of these ingredients will create a flavorful topping that complements the scallops perfectly.

4. **Arrange the Scallops**: Place the scallops in a single layer in a baking dish. You can use a lightly greased dish or line it with parchment paper for easier cleanup. Spoon the breadcrumb mixture generously over each scallop, ensuring they are well-coated.

5. **Bake**: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the scallops are opaque and the topping is golden brown. Keep an eye on them to avoid overcooking, as scallops can become tough if left in the oven for too long.

6. **Serve**: Once baked to perfection, remove the scallops from the oven and let them cool for a minute. Serve them warm with lemon wedges on the side for an extra burst of flavor.

#### Tips for Success

- **Quality Matters**: When choosing scallops, opt for fresh, high-quality sea scallops. Avoid frozen scallops if possible, as they may not have the same texture and flavor.

- **Experiment with Flavors**: Feel free to customize the breadcrumb topping by adding different herbs, spices, or even a hint of red pepper flakes for some heat.

- **Pairing Suggestions**: Baked scallops pair beautifully with a crisp white wine, such as Sauvignon Blanc or Chardonnay. Additionally, serve with a fresh salad or steamed vegetables for a complete meal.

#### Conclusion

This **baked scallops recipe** is a delightful way to enjoy one of the ocean's finest offerings. With its simple preparation and impressive presentation, it's sure to become a favorite in your culinary repertoire. Whether you're cooking for yourself or entertaining guests, these baked scallops are guaranteed to impress. Enjoy the rich flavors and textures of this dish, and don't forget to share it with your friends and family!