"Delicious Medium Shells Recipe: A Step-by-Step Guide to Perfect Pasta Dishes"

#### Medium Shells RecipeWhen it comes to pasta, medium shells are a versatile choice that can elevate a variety of dishes. This medium shells recipe is des……

#### Medium Shells Recipe

When it comes to pasta, medium shells are a versatile choice that can elevate a variety of dishes. This medium shells recipe is designed to guide you through creating a delectable meal that is sure to impress your family and friends. Whether you're preparing a comforting baked pasta dish or a light and fresh salad, medium shells can serve as the perfect base.

#### Ingredients

To make this medium shells recipe, you'll need the following ingredients:

- 1 pound medium shell pasta

- 2 cups marinara sauce (store-bought or homemade)

- 1 cup ricotta cheese

- 1 cup shredded mozzarella cheese

- ½ cup grated Parmesan cheese

- 1 egg

- 1 teaspoon Italian seasoning

- Salt and pepper to taste

- Fresh basil for garnish (optional)

#### Cooking Instructions

1. **Prepare the Pasta**: Begin by boiling a large pot of salted water. Once it reaches a rolling boil, add the medium shell pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

2. **Make the Cheese Mixture**: In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined. This cheesy filling will add richness to your dish.

3. **Combine with Marinara Sauce**: In a separate bowl, mix the marinara sauce with the cooked medium shells. Ensure that the pasta is evenly coated with the sauce, as this will enhance the flavor of the dish.

4. **Assemble the Dish**: Preheat your oven to 350°F (175°C). In a baking dish, spread a thin layer of marinara sauce on the bottom. Then, take each medium shell and fill it with the cheese mixture. Place the filled shells in the baking dish, side by side, until the dish is full.

5. **Top with Cheese**: Once all the shells are filled and arranged in the dish, pour any remaining marinara sauce over the top. Sprinkle the remaining mozzarella cheese on top for that perfect cheesy crust.

6. **Bake**: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

7. **Garnish and Serve**: Once out of the oven, let the dish cool for a few minutes. Garnish with fresh basil if desired, and serve hot.

#### Tips for Success

- **Customize Your Filling**: Feel free to add cooked spinach, sautéed mushrooms, or ground meat to your cheese mixture for added flavor and texture.

- **Make it Ahead**: This medium shells recipe can be prepared a day in advance. Simply assemble the dish, cover it, and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if cooking from cold.

- **Pairing Suggestions**: Serve your medium shells with a side salad and garlic bread for a complete meal.

#### Conclusion

This medium shells recipe is not only easy to make but also offers endless possibilities for customization. Its comforting flavors and satisfying texture make it a favorite among pasta lovers. Whether you're hosting a dinner party or enjoying a cozy night in, this dish is sure to be a hit. So gather your ingredients, follow this step-by-step guide, and enjoy a delicious meal that highlights the wonderful versatility of medium shells!