"Deliciously Moist Cornbread Recipe with Jiffy Mix and Creamed Corn: A Perfect Side Dish for Any Meal"

#### Cornbread Recipe with Jiffy Mix and Creamed CornWhen it comes to comfort food, few dishes can compete with a warm, buttery slice of cornbread. This cor……

#### Cornbread Recipe with Jiffy Mix and Creamed Corn

When it comes to comfort food, few dishes can compete with a warm, buttery slice of cornbread. This cornbread recipe with Jiffy mix and creamed corn is not only incredibly easy to make, but it also packs a punch of flavor and moisture that will have your family and friends coming back for seconds. Whether you’re serving it alongside chili, barbecued meats, or enjoying it on its own, this cornbread is sure to impress.

#### Ingredients

To create this delightful cornbread, you will need the following ingredients:

- 1 box of Jiffy Corn Muffin Mix

- 1 can of creamed corn

- 1/2 cup of milk

- 1/4 cup of vegetable oil

- 1 large egg

- Optional: 1 cup of shredded cheese or diced jalapeños for added flavor

#### Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your cornbread bakes evenly and develops a lovely golden crust.

2. **Mix the Ingredients**: In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, milk, vegetable oil, and the egg. If you’re adding cheese or jalapeños, fold them in at this stage. Stir until just combined; be careful not to overmix, as this can lead to a dense texture.

3. **Prepare the Baking Dish**: Grease an 8-inch square baking dish or a similar-sized casserole dish with cooking spray or butter. This will prevent the cornbread from sticking and help achieve that perfect golden crust.

4. **Pour and Bake**: Pour the cornbread batter into the prepared dish, spreading it evenly. Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

5. **Cool and Serve**: Once baked, remove the cornbread from the oven and let it cool for a few minutes. Cut into squares and serve warm, preferably with a pat of butter on top.

#### Tips for the Best Cornbread

- **Experiment with Add-ins**: Feel free to customize your cornbread by adding ingredients like corn kernels, diced bell peppers, or even crumbled bacon for a savory twist.

- **Storage**: Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. You can also freeze the cornbread for longer storage.

- **Reheating**: To enjoy your cornbread again, simply reheat in the oven or microwave until warm.

#### Conclusion

This cornbread recipe with Jiffy mix and creamed corn is a fantastic addition to your recipe collection. Its simplicity and delicious flavor make it a go-to side dish for any occasion. Whether you’re hosting a family gathering or just craving some comfort food, this cornbread is sure to satisfy. Enjoy the warm, buttery goodness that comes with each bite, and watch as your loved ones rave about your baking skills!