**Delicious and Easy Thin Cut Eye of Round Steak Recipe for a Perfect Dinner**

If you're looking for a simple yet flavorful dish to impress your family or guests, look no further than this thin cut eye of round steak recipe. This cut o……

If you're looking for a simple yet flavorful dish to impress your family or guests, look no further than this thin cut eye of round steak recipe. This cut of beef is known for its lean texture and rich flavor, making it a great choice for a variety of culinary applications. In this detailed guide, we'll walk you through the steps to create a mouthwatering meal that will leave everyone asking for seconds.

### Ingredients:

1. Thin cut eye of round steak (about 1 pound)

2. Salt and pepper to taste

3. 2 tablespoons olive oil

4. 2 cloves garlic, minced

5. 1 teaspoon dried thyme

6. 1 teaspoon dried rosemary

7. 1/2 cup beef broth

8. 1/4 cup red wine (optional)

9. 1 tablespoon butter

10. Fresh parsley for garnish

### Preparation:

#### Step 1: Season the Steak

Start by patting the thin cut eye of round steak dry with paper towels. This helps to ensure a good sear. Season both sides generously with salt and pepper. You can also add other spices or herbs according to your preference. Let the steak sit at room temperature for about 15 minutes to absorb the flavors.

#### Step 2: Heat the Pan

In a large skillet, heat the olive oil over medium-high heat. When the oil is hot but not smoking, add the minced garlic. Sauté for about 1 minute, until the garlic is fragrant but not burnt.

#### Step 3: Sear the Steak

Carefully place the thin cut eye of round steak into the skillet. Sear for about 2-3 minutes on each side, or until a golden-brown crust forms. This step is crucial for locking in the juices and enhancing the flavor.

#### Step 4: Add Herbs and Liquid

Once the steak is seared, reduce the heat to medium. Add the dried thyme and rosemary to the skillet, followed by the beef broth and red wine (if using). Allow the liquid to come to a simmer, scraping up any browned bits from the bottom of the pan. These bits add incredible flavor to the sauce.

#### Step 5: Simmer

Let the steak simmer in the liquid for about 10 minutes, turning occasionally. This allows the flavors to meld and the steak to become tender. If the liquid reduces too quickly, you can add a bit more beef broth.

#### Step 6: Finish with Butter

Add the butter to the skillet and let it melt, stirring it into the sauce. This adds a rich, creamy texture that complements the steak perfectly. Taste the sauce and adjust the seasoning if necessary.

#### Step 7: Rest and Serve

Remove the steak from the skillet and let it rest for a few minutes on a cutting board. This allows the juices to redistribute, ensuring a moist and tender bite. Slice the steak thinly against the grain and arrange on a serving platter. Pour the sauce over the top and garnish with fresh parsley.

### Serving Suggestions:

This thin cut eye of round steak recipe pairs beautifully with a variety of side dishes. Consider serving it with:

- Mashed potatoes: The creamy texture is a perfect match for the rich sauce.

- Steamed vegetables: A healthy and colorful addition to your plate.

- Rice or quinoa: These grains soak up the delicious sauce, making every bite flavorful.

### Tips and Tricks:

1. **Marinade:** For extra flavor, you can marinate the thin cut eye of round steak in a mixture of olive oil, garlic, and herbs for a few hours before cooking.

2. **Doneness:** Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 135°F (57°C).

3. **Resting:** Always let the steak rest before slicing. This step is crucial for maintaining juiciness.

By following this detailed thin cut eye of round steak recipe, you'll create a delicious and memorable meal that showcases the best qualities of this lean cut of beef. Whether you're a seasoned cook or a beginner, this recipe is sure to become a favorite in your culinary repertoire. Enjoy!