"Deliciously Sweet and Savory: Your Ultimate Guide to Dole Pineapple Casserole Recipe"

#### Dole Pineapple Casserole RecipeThe **Dole Pineapple Casserole Recipe** is a delightful dish that combines the sweetness of pineapple with a savory base……

#### Dole Pineapple Casserole Recipe

The **Dole Pineapple Casserole Recipe** is a delightful dish that combines the sweetness of pineapple with a savory base, creating a unique flavor profile that is sure to impress your family and friends. This recipe is perfect for potlucks, holiday gatherings, or even a cozy family dinner. The combination of textures and flavors makes it a standout dish that everyone will love.

#### Ingredients for Dole Pineapple Casserole Recipe

To make this delicious casserole, you will need the following ingredients:

- 1 can (20 oz) Dole pineapple chunks, drained

- 1 cup shredded sharp cheddar cheese

- 1 cup crushed Ritz crackers (about 1 sleeve)

- 1/2 cup unsalted butter, melted

- 1/2 cup granulated sugar

- 1/4 cup chopped pecans (optional)

These ingredients come together to create a rich and flavorful dish that is both sweet and savory. The Dole pineapple chunks provide a juicy sweetness, while the cheddar cheese adds a creamy, savory element.

#### Step-by-Step Instructions for Dole Pineapple Casserole Recipe

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your casserole will cook evenly and come out perfectly golden brown.

2. **Prepare the Casserole Dish**: Grease a 9x13-inch casserole dish with butter or cooking spray to prevent sticking.

3. **Mix the Pineapple and Sugar**: In a large mixing bowl, combine the drained Dole pineapple chunks and granulated sugar. Stir well to ensure the pineapple is coated with sugar.

4. **Layer the Ingredients**: Spread the pineapple mixture evenly in the bottom of the prepared casserole dish. Next, sprinkle the shredded sharp cheddar cheese over the pineapple.

5. **Prepare the Cracker Topping**: In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are well coated with the butter. If you like, you can also add chopped pecans for an extra crunch.

6. **Assemble the Casserole**: Sprinkle the cracker and butter mixture evenly over the cheese layer in the casserole dish. This will create a deliciously crispy topping.

7. **Bake**: Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the cheese is bubbly.

8. **Serve**: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This dish can be enjoyed warm or at room temperature.

#### Why You Should Try Dole Pineapple Casserole Recipe

The **Dole Pineapple Casserole Recipe** is not only easy to make, but it also offers a delightful combination of flavors that will surprise your taste buds. The sweetness of the pineapple pairs perfectly with the sharpness of the cheddar cheese, while the buttery cracker topping adds a satisfying crunch. This dish is a great way to introduce a unique flavor to your meal, and it can be served as a side dish or even as a dessert.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and requires minimal preparation. Plus, it’s a fantastic way to use canned pineapple, making it a convenient option for any time of year.

In conclusion, if you're looking for a delicious and unique dish to add to your recipe collection, the **Dole Pineapple Casserole Recipe** is a must-try. Its sweet and savory profile is sure to become a favorite in your household. Enjoy the process of making this delightful casserole, and watch as it becomes a staple at your gatherings!