Irresistible Lumpia Recipe with Ground Beef: A Flavorful Twist on a Classic Filipino Snack

#### Introduction to Lumpia Recipe with Ground BeefLumpia, a beloved Filipino spring roll, is a delightful treat that can be filled with a variety of ingred……

#### Introduction to Lumpia Recipe with Ground Beef

Lumpia, a beloved Filipino spring roll, is a delightful treat that can be filled with a variety of ingredients. In this article, we will explore a delicious **lumpia recipe with ground beef** that is sure to impress your family and friends. This recipe combines the savory flavors of seasoned ground beef with fresh vegetables, all wrapped in a crispy shell. Perfect for parties, snacks, or even as a main dish, this lumpia variation is a must-try.

#### Ingredients for Lumpia Recipe with Ground Beef

To create this mouthwatering **lumpia recipe with ground beef**, you will need the following ingredients:

- **Ground Beef**: 1 pound (preferably lean)

- **Lumpia Wrappers**: 1 package (can be found in Asian grocery stores)

- **Carrots**: 1 cup, finely shredded

- **Cabbage**: 1 cup, finely chopped

- **Onion**: 1 medium, finely chopped

- **Garlic**: 3 cloves, minced

- **Soy Sauce**: 2 tablespoons

- **Salt and Pepper**: to taste

- **Cooking Oil**: for frying

#### Preparation Steps for Lumpia Recipe with Ground Beef

1. **Cook the Filling**: In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onions and minced garlic, sautéing until fragrant. Then, add the ground beef, breaking it apart with a spatula. Cook until browned and fully cooked through. Drain any excess fat.

2. **Add Vegetables**: Stir in the shredded carrots and chopped cabbage. Cook for another 3-5 minutes until the vegetables are tender. Season the mixture with soy sauce, salt, and pepper to taste. Remove from heat and let it cool.

3. **Wrap the Lumpia**: Once the filling has cooled, take a lumpia wrapper and place about 2 tablespoons of the filling near one edge. Fold the sides over the filling and roll it tightly. Seal the edge with a little water to ensure it stays closed. Repeat this process until all the filling is used.

4. **Fry the Lumpia**: In a deep frying pan, heat enough oil to submerge the lumpia. Once the oil is hot, carefully add the wrapped lumpia in batches, frying them until golden brown and crispy. This usually takes about 3-5 minutes per side.

5. **Drain and Serve**: Remove the lumpia from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce, such as sweet chili sauce or vinegar with garlic.

#### Tips for a Perfect Lumpia Recipe with Ground Beef

- **Customize Your Filling**: Feel free to experiment with different vegetables or proteins. Shrimp, chicken, or even tofu can be great alternatives.

- **Make Ahead**: You can prepare the lumpia in advance and freeze them before frying. Just fry them straight from the freezer, adding a few extra minutes to the cooking time.

- **Dipping Sauce**: Enhance the flavor by serving your lumpia with a homemade dipping sauce. A mix of soy sauce, vinegar, and chili garlic sauce can elevate the taste.

#### Conclusion

This **lumpia recipe with ground beef** is a fantastic way to enjoy a classic Filipino dish with a twist. Whether you’re hosting a gathering or simply craving a delicious snack, these crispy rolls are sure to be a hit. With their savory filling and crispy exterior, they are not only satisfying but also a fun dish to share with loved ones. Try this recipe today and bring the flavors of the Philippines into your kitchen!