"The Ultimate Guide to Recreating the Panera Bread Blueberry Scone Recipe at Home"

#### Introduction to Panera Bread Blueberry Scone RecipeIf you’ve ever stepped into a Panera Bread location, you know the delight of their freshly baked goo……

#### Introduction to Panera Bread Blueberry Scone Recipe

If you’ve ever stepped into a Panera Bread location, you know the delight of their freshly baked goods. Among their most beloved offerings is the **Panera Bread Blueberry Scone Recipe**. This delectable treat combines the sweetness of blueberries with a buttery, flaky texture that makes it irresistible. In this guide, we’ll explore the ingredients, step-by-step instructions, and tips for making the perfect scone right in your own kitchen.

#### Ingredients for the Panera Bread Blueberry Scone Recipe

To recreate the **Panera Bread Blueberry Scone Recipe**, you’ll need the following ingredients:

- 2 cups all-purpose flour

- 1/2 cup granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, cold and cubed

- 1 cup fresh or frozen blueberries

- 1/2 cup heavy cream

- 1 large egg

- 1 teaspoon vanilla extract

- Optional: coarse sugar for sprinkling

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

2. **Mix Dry Ingredients**: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. **Cut in Butter**: Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

4. **Add Blueberries**: Gently fold in the blueberries, being careful not to break them apart if using fresh ones.

5. **Combine Wet Ingredients**: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well mixed.

6. **Form the Dough**: Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing to keep the scones tender.

7. **Shape the Scones**: Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick. Cut the circle into wedges or use a biscuit cutter for round scones.

8. **Bake the Scones**: Place the scones on the prepared baking sheet. If desired, sprinkle some coarse sugar on top for added sweetness and texture. Bake for 15-20 minutes, or until the scones are golden brown.

9. **Cool and Serve**: Allow the scones to cool on a wire rack for a few minutes before serving. They are best enjoyed warm with a pat of butter or a drizzle of honey.

#### Tips for Perfect Scones

- **Use Cold Ingredients**: Ensure your butter and cream are cold to achieve the flaky texture characteristic of scones.

- **Don’t Overmix**: Mix until just combined to prevent tough scones.

- **Experiment with Flavors**: Feel free to add lemon zest or almond extract for a unique twist on the classic recipe.

#### Conclusion

Now that you have the complete guide to the **Panera Bread Blueberry Scone Recipe**, you can enjoy these delightful treats any time you want. Whether for breakfast, brunch, or a sweet snack, homemade blueberry scones are sure to impress your family and friends. So gather your ingredients and start baking!