Discover the Ultimate Easy Shrimp Pad Thai Recipe for a Flavorful Dinner

#### Easy Shrimp Pad Thai RecipeIf you're looking for a quick and delicious dinner option, the **easy shrimp pad thai recipe** is the perfect choice. This d……

#### Easy Shrimp Pad Thai Recipe

If you're looking for a quick and delicious dinner option, the **easy shrimp pad thai recipe** is the perfect choice. This delightful dish is not only packed with flavor but also comes together in under 30 minutes, making it ideal for busy weeknights. Whether you're a seasoned cook or a kitchen novice, this recipe will guide you through creating a mouthwatering pad thai that rivals your favorite Thai restaurant.

#### Ingredients You'll Need

To make the **easy shrimp pad thai recipe**, gather the following ingredients:

- 8 ounces of rice noodles

- 1 pound of shrimp, peeled and deveined

- 2 tablespoons of vegetable oil

- 2 cloves of garlic, minced

- 2 eggs, beaten

- 2 cups of bean sprouts

- 3 green onions, chopped

- 1/4 cup of peanuts, crushed

- 3 tablespoons of fish sauce

- 2 tablespoons of tamarind paste

- 1 tablespoon of sugar

- Lime wedges for serving

- Fresh cilantro for garnish

#### Step-by-Step Instructions

1. **Prepare the Rice Noodles**: Start by cooking the rice noodles according to the package instructions. Once cooked, drain and set aside.

2. **Stir-fry the Shrimp**: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.

3. **Scramble the Eggs**: In the same skillet, pour in the beaten eggs. Scramble them until fully cooked, then push them to one side of the skillet.

4. **Combine Ingredients**: Add the cooked rice noodles, shrimp, bean sprouts, and green onions to the skillet. In a small bowl, mix the fish sauce, tamarind paste, and sugar. Pour this sauce over the noodle mixture and toss everything together until well combined.

5. **Serve and Garnish**: Once everything is heated through, remove the skillet from the heat. Serve the pad thai hot, garnished with crushed peanuts, lime wedges, and fresh cilantro.

#### Why You'll Love This Recipe

The **easy shrimp pad thai recipe** is a crowd-pleaser that combines the perfect balance of sweet, sour, and savory flavors. The shrimp adds a delightful protein boost, while the rice noodles provide a satisfying chewiness. Plus, with the quick cooking time, you can have a restaurant-quality meal on your table in no time.

This dish is also highly customizable. Feel free to add your favorite vegetables, such as bell peppers or carrots, to enhance the nutritional value and flavor. You can adjust the level of spice by adding chili flakes or sriracha for those who enjoy a bit of heat.

#### Tips for Success

- **Prep Ahead**: To make the cooking process even quicker, prep all your ingredients in advance. Chop the vegetables, measure out the sauces, and have everything ready to go before you start cooking.

- **Use Fresh Ingredients**: Fresh shrimp and vegetables will elevate the taste of your pad thai. If possible, opt for high-quality, fresh ingredients for the best results.

- **Don’t Overcook**: Be mindful not to overcook the shrimp or noodles, as they can become chewy. Keep an eye on the cooking times to ensure everything is perfectly tender.

In conclusion, the **easy shrimp pad thai recipe** is a fantastic option for anyone looking to enjoy a flavorful, homemade meal without spending hours in the kitchen. With its simple ingredients and straightforward steps, you'll find yourself making this dish again and again. Enjoy your culinary adventure into the world of Thai cuisine!