Ultimate Guide to Baking Delicious Bread: Easy Bread Recipe with Active Dry Yeast

#### Bread Recipe with Active Dry YeastBaking bread at home can be a rewarding and fulfilling experience, especially when you use a simple bread recipe with……

#### Bread Recipe with Active Dry Yeast

Baking bread at home can be a rewarding and fulfilling experience, especially when you use a simple bread recipe with active dry yeast. This guide will walk you through the process of making your own bread from scratch, ensuring that you achieve the perfect texture and flavor every time.

#### What is Active Dry Yeast?

Active dry yeast is a type of yeast that is commonly used in bread-making. It is made by drying live yeast cells, which can then be reactivated in warm water. This yeast is essential for fermentation, as it converts sugars into carbon dioxide and alcohol, causing the dough to rise. Understanding how to properly use active dry yeast is key to a successful bread recipe.

#### Ingredients for Bread Recipe with Active Dry Yeast

To make your bread recipe with active dry yeast, you will need the following ingredients:

- 4 cups of all-purpose flour

- 2 teaspoons of active dry yeast

- 1 tablespoon of sugar

- 1 teaspoon of salt

- 1 ½ cups of warm water (about 110°F or 43°C)

- 2 tablespoons of olive oil (optional)

These ingredients are easily accessible and can be found in most kitchens. The combination of flour, water, yeast, and salt is the foundation of any great bread.

#### Step-by-Step Instructions

1. **Activate the Yeast**: In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.

2. **Mix the Ingredients**: In a large mixing bowl, combine the flour and salt. Once the yeast mixture is frothy, pour it into the flour mixture, along with the olive oil. Stir until a shaggy dough forms.

3. **Knead the Dough**: Transfer the dough onto a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.

4. **First Rise**: Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

5. **Shape the Bread**: Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and shape it into a loaf or divide it into rolls, depending on your preference.

6. **Second Rise**: Place the shaped dough into a greased loaf pan or on a baking sheet. Cover it again and let it rise for another 30-60 minutes until it puffs up.

7. **Preheat the Oven**: While the dough is rising, preheat your oven to 375°F (190°C).

8. **Bake the Bread**: Once the dough has finished rising, bake it in the preheated oven for 25-30 minutes, or until the top is golden brown and sounds hollow when tapped.

9. **Cool and Enjoy**: Allow the bread to cool on a wire rack before slicing. This will help maintain the bread's texture and flavor.

#### Tips for Perfect Bread

- Always check the expiration date on your active dry yeast to ensure it is fresh.

- Make sure your water is warm but not hot, as temperatures above 130°F (54°C) can kill the yeast.

- Experiment with adding herbs, spices, or cheese to your dough for added flavor.

- Store your bread in an airtight container to keep it fresh for longer.

In conclusion, using this bread recipe with active dry yeast will help you create delicious homemade bread that is perfect for sandwiches, toast, or simply enjoying with butter. With practice, you can master the art of bread-making and impress your family and friends with your skills. Happy baking!