Deliciously Easy Recipe for Ham Balls in Sauce: A Comfort Food Classic

#### Recipe for Ham Balls in SauceAre you looking for a comforting dish that’s perfect for family gatherings or a cozy dinner at home? Look no further than……

#### Recipe for Ham Balls in Sauce

Are you looking for a comforting dish that’s perfect for family gatherings or a cozy dinner at home? Look no further than this delightful recipe for ham balls in sauce. This dish combines the savory flavors of ham with a sweet and tangy sauce, creating a mouthwatering meal that everyone will love. Whether you are a seasoned cook or a kitchen novice, this recipe is straightforward and sure to impress.

#### Ingredients for Ham Balls

To make the perfect ham balls, you will need the following ingredients:

- 2 cups of finely ground cooked ham

- 1 cup of breadcrumbs

- 1/2 cup of milk

- 1/4 cup of chopped onion

- 1/4 cup of finely chopped green bell pepper

- 1/4 cup of brown sugar

- 1 large egg

- 1 teaspoon of mustard

- 1 teaspoon of Worcestershire sauce

- Salt and pepper to taste

#### Ingredients for the Sauce

For the sauce that will elevate your ham balls, gather these ingredients:

- 1 cup of ketchup

- 1/2 cup of brown sugar

- 1 tablespoon of apple cider vinegar

- 1 tablespoon of Worcestershire sauce

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

#### Instructions for Making Ham Balls

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your ham balls will cook evenly.

2. **Prepare the Mixture**: In a large mixing bowl, combine the finely ground cooked ham, breadcrumbs, milk, chopped onion, green bell pepper, brown sugar, egg, mustard, Worcestershire sauce, and season with salt and pepper. Mix everything together until well combined.

3. **Form the Balls**: With your hands, shape the mixture into small balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper for easy cleanup.

4. **Make the Sauce**: In a separate bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder until smooth.

5. **Combine and Bake**: Pour the sauce over the ham balls on the baking sheet, ensuring they are well coated. Bake in the preheated oven for about 30-35 minutes, or until the ham balls are cooked through and the sauce is bubbly.

6. **Serve and Enjoy**: Once done, remove from the oven and let them cool slightly before serving. These ham balls can be served as an appetizer or as a main dish alongside rice or mashed potatoes.

#### Why You’ll Love This Recipe

This recipe for ham balls in sauce is not only delicious but also incredibly versatile. You can customize the flavors by adding your favorite spices or herbs. It’s a fantastic way to use leftover ham, making it both economical and practical. The sweet and tangy sauce complements the savory ham perfectly, creating a balance that will satisfy your taste buds.

Whether you are serving a crowd or just enjoying a quiet night in, this dish is sure to be a hit. The leftovers (if there are any!) can be stored in the refrigerator and reheated for a quick meal.

In conclusion, this recipe for ham balls in sauce is a must-try for anyone who loves comfort food. Its simplicity, combined with its rich flavors, makes it an ideal choice for any occasion. So gather your ingredients and get ready to enjoy a delicious meal that will warm your heart and fill your belly!