"Ultimate Cinnamon Scroll Recipe with Yeast: A Step-by-Step Guide to Perfectly Fluffy Rolls"

Guide or Summary：Cinnamon Scroll Recipe Yeast is a delightful way to indulge in a warm, aromatic treat that fills your kitchen with the sweet scent of cinna……

Guide or Summary：

1. Cinnamon Scroll Recipe Yeast is a delightful way to indulge in a warm, aromatic treat that fills your kitchen with the sweet scent of cinnamon and sugar. This recipe is perfect for breakfast, brunch, or a cozy afternoon snack. Using yeast in your cinnamon scrolls ensures that they are light, fluffy, and incredibly satisfying.
2. Step-by-Step Preparation
3. Preparing the Filling
4. Rolling and Shaping
5. Second Rise
6. Baking the Cinnamon Scrolls
7. Glazing the Scrolls
8. Enjoy Your Cinnamon Scrolls

#### Description:

Cinnamon Scroll Recipe Yeast is a delightful way to indulge in a warm, aromatic treat that fills your kitchen with the sweet scent of cinnamon and sugar. This recipe is perfect for breakfast, brunch, or a cozy afternoon snack. Using yeast in your cinnamon scrolls ensures that they are light, fluffy, and incredibly satisfying.

To start, gather your ingredients. You will need:

- 4 cups all-purpose flour

- 1 packet (2 ¼ teaspoons) active dry yeast

- ½ cup granulated sugar

- 1 teaspoon salt

- 1 cup warm milk (about 110°F)

- ½ cup unsalted butter, melted

- 2 large eggs

- 2 tablespoons ground cinnamon

- ½ cup brown sugar

Step-by-Step Preparation

1. **Activate the Yeast**: Begin by activating your yeast. In a small bowl, combine the warm milk and 1 tablespoon of sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy. This step ensures that your yeast is alive and ready to help your dough rise.

2. **Mix the Dough**: In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add the melted butter, eggs, and the activated yeast mixture. Stir until a dough begins to form.

3. **Knead the Dough**: Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much.

4. **First Rise**: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

Preparing the Filling

While the dough is rising, prepare the filling. In a small bowl, combine the brown sugar and ground cinnamon. This mixture will provide the sweet, spicy flavor that makes cinnamon scrolls irresistible.

Rolling and Shaping

Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle, approximately 16x12 inches. Spread a thin layer of softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.

Starting from the long edge, carefully roll the dough into a tight log. Once rolled, slice the log into 12 equal pieces. Place the scrolls in a greased baking dish, ensuring they are close together but not touching.

Second Rise

Cover the baking dish with a towel and let the scrolls rise again for about 30-45 minutes. This second rise is crucial for achieving that fluffy texture.

Baking the Cinnamon Scrolls

Preheat your oven to 350°F (175°C). Once the scrolls have risen, bake them for 25-30 minutes or until they are golden brown.

Glazing the Scrolls

For an extra touch of sweetness, prepare a simple glaze by mixing powdered sugar with a little milk and vanilla extract. Drizzle this over the warm cinnamon scrolls once they come out of the oven.

Enjoy Your Cinnamon Scrolls

Let the scrolls cool slightly before serving. These cinnamon scrolls are best enjoyed warm, straight from the oven, but they can also be stored in an airtight container for a few days.

In conclusion, this Cinnamon Scroll Recipe Yeast is not only simple to follow but also yields delicious results that are sure to impress your family and friends. Whether you’re a seasoned baker or a beginner, these cinnamon scrolls will become a favorite in your home. Enjoy the process and, most importantly, enjoy the delicious outcome!