Deliciously Chewy Oatmeal Raisin Cookie Recipe No Eggs: A Perfect Vegan Treat

#### Oatmeal Raisin Cookie Recipe No EggsIf you're looking for a delightful treat that satisfies your sweet tooth while accommodating dietary restrictions……

#### Oatmeal Raisin Cookie Recipe No Eggs

If you're looking for a delightful treat that satisfies your sweet tooth while accommodating dietary restrictions, this oatmeal raisin cookie recipe no eggs is just what you need. These cookies are not only egg-free but also incredibly easy to make, ensuring that everyone can enjoy a delicious homemade snack.

#### Introduction to Oatmeal Raisin Cookies

Oatmeal raisin cookies have long been a beloved classic, cherished for their hearty texture and wholesome ingredients. Traditionally, these cookies are made with eggs, but this recipe offers a fantastic alternative that maintains the same delicious flavor and chewy consistency without the use of eggs. This makes it an excellent option for vegans, those with egg allergies, or anyone simply looking to reduce their egg consumption.

#### Ingredients You'll Need

To create these scrumptious oatmeal raisin cookies, you will need the following ingredients:

- 1 cup rolled oats

- 1 cup all-purpose flour

- 1/2 cup brown sugar

- 1/2 cup granulated sugar

- 1/2 cup coconut oil or vegan butter

- 1/4 cup almond milk (or any non-dairy milk)

- 1 teaspoon vanilla extract

- 1 teaspoon baking soda

- 1/2 teaspoon cinnamon

- 1 cup raisins

- Pinch of salt

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking soda, cinnamon, and a pinch of salt. Stir these ingredients together until well mixed.

3. **Combine Wet Ingredients**: In a separate bowl, melt the coconut oil or vegan butter, then add the almond milk and vanilla extract. Mix until fully combined.

4. **Combine Wet and Dry**: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the raisins.

5. **Scoop the Dough**: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will firm up as they cool.

7. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious oatmeal raisin cookies with a glass of almond milk or your favorite beverage!

#### Why This Recipe Works

The absence of eggs in this oatmeal raisin cookie recipe no eggs doesn’t compromise the texture or flavor. The combination of coconut oil and almond milk provides moisture and richness, while the rolled oats give the cookies a hearty chew. The brown sugar adds a deep, caramel-like sweetness that pairs perfectly with the cinnamon and raisins.

#### Conclusion

This oatmeal raisin cookie recipe no eggs is not only simple to make but also a delightful treat that everyone can enjoy. Whether you’re vegan, have an egg allergy, or just want to try something new, these cookies are sure to satisfy. Bake a batch today and share them with friends and family, or keep them all to yourself—they're that good!