"Delicious Modak Recipe with Mawa: A Step-by-Step Guide to Making this Traditional Indian Sweet"

Guide or Summary：Mawa is a type of evaporated milk that is commonly used in Indian sweets. It is made by simmering full-fat milk until most of the moisture……

Guide or Summary：

1. Mawa is a type of evaporated milk that is commonly used in Indian sweets. It is made by simmering full-fat milk until most of the moisture evaporates, resulting in a thick, creamy substance. Mawa adds richness and depth to various desserts, making it an essential ingredient in our modak recipe.

#### Introduction to Modak Recipe with Mawa

Modak, a traditional Indian sweet, is particularly popular during the festival of Ganesh Chaturthi. This delightful treat is often offered to Lord Ganesha and is made using various ingredients, with mawa (khoya) being a key component. In this article, we will explore a detailed modak recipe with mawa, ensuring you can create this delicious sweet treat at home.

#### What is Mawa?

Mawa is a type of evaporated milk that is commonly used in Indian sweets. It is made by simmering full-fat milk until most of the moisture evaporates, resulting in a thick, creamy substance. Mawa adds richness and depth to various desserts, making it an essential ingredient in our modak recipe.

#### Ingredients for Modak Recipe with Mawa

To make modak with mawa, you will need the following ingredients:

- 2 cups of Mawa

- 1 cup of grated coconut

- 1 cup of sugar

- 1/2 teaspoon of cardamom powder

- 2 tablespoons of ghee (clarified butter)

- 1/4 cup of chopped nuts (cashews, almonds, pistachios)

- 1/4 teaspoon of saffron strands (optional)

- Modak moulds (for shaping)

#### Step-by-Step Instructions for Making Modak

1. **Prepare the Filling:**

Start by heating 2 tablespoons of ghee in a pan over medium heat. Add 1 cup of grated coconut and sauté for a few minutes until it becomes fragrant. Then, add 1 cup of sugar and mix well. Cook until the sugar dissolves and the mixture thickens. Stir in 1/2 teaspoon of cardamom powder and the chopped nuts. If using, add the saffron strands for an extra touch of flavor. Set this mixture aside to cool.

2. **Prepare the Mawa Dough:**

In another pan, crumble 2 cups of mawa and heat it gently. Stir continuously to avoid burning. Cook until it becomes soft and slightly melts. Remove from heat and let it cool for a few minutes.

3. **Shape the Modaks:**

Once the mawa is cool enough to handle, take a small portion and flatten it in your palm to form a small disc. Place a teaspoon of the coconut filling in the center. Carefully fold the edges of the disc over the filling and pinch them together to form a modak shape. If you have modak moulds, you can use them for a more defined shape. Grease the moulds with a little ghee, press the mawa dough into the mould, add the filling, and close the mould to shape the modak.

4. **Steam the Modaks:**

Prepare a steamer and line it with a banana leaf or a clean cloth. Place the shaped modaks on the steamer and steam for about 10-15 minutes. Once done, remove them from the steamer and let them cool.

5. **Serve and Enjoy:**

Your delicious modaks made with mawa are now ready to be served! They can be enjoyed warm or at room temperature. These sweet treats are perfect for festive occasions or as a delightful dessert.

#### Conclusion

Making modak with mawa is a rewarding experience that brings the flavors of traditional Indian cuisine into your home. With this detailed recipe, you can impress your family and friends with your culinary skills. Enjoy the process and the delightful taste of homemade modaks!