Indulge in the Creamy Delight of Kulfi Condensed Milk Recipe: A Step-by-Step Guide to Making Authentic Indian Ice Cream

#### Kulfi Condensed Milk RecipeKulfi, often referred to as the traditional Indian ice cream, is a delightful frozen dessert that is rich, creamy, and full……

#### Kulfi Condensed Milk Recipe

Kulfi, often referred to as the traditional Indian ice cream, is a delightful frozen dessert that is rich, creamy, and full of flavor. The Kulfi Condensed Milk Recipe is a popular choice among dessert lovers because it combines the richness of condensed milk with the authentic taste of traditional kulfi. This recipe is not only easy to follow but also requires minimal ingredients, making it perfect for anyone looking to indulge in a sweet treat.

#### Ingredients Required

To prepare this delectable kulfi, you will need the following ingredients:

- 2 cups of full-fat milk

- 1 cup of condensed milk

- 1/2 cup of heavy cream

- 1/4 cup of sugar (optional, depending on your sweetness preference)

- 1/4 teaspoon of cardamom powder

- A handful of crushed pistachios or almonds for garnish

- A few saffron strands (optional, for added flavor and color)

- Kulfi molds or small cups for freezing

#### Step-by-Step Preparation

1. **Prepare the Milk Mixture**: In a heavy-bottomed saucepan, pour the full-fat milk and bring it to a gentle boil over medium heat. Stir occasionally to prevent it from sticking to the bottom. Once it starts boiling, reduce the heat and let it simmer for about 10-15 minutes until it thickens slightly.

2. **Combine with Condensed Milk**: Add the condensed milk to the thickened milk and mix well. The condensed milk will add a rich sweetness and creaminess to your kulfi. Stir continuously to ensure that the mixture is well combined.

3. **Incorporate Heavy Cream**: Next, pour in the heavy cream and mix thoroughly. This step is crucial as it enhances the texture of the kulfi, making it incredibly creamy and smooth.

4. **Flavoring**: Add the cardamom powder and saffron strands to the mixture. Cardamom adds a fragrant aroma, while saffron gives a beautiful color and unique flavor to the kulfi. Mix well to ensure even distribution of flavors.

5. **Sweetness Adjustment**: Taste the mixture and add sugar if desired. Keep in mind that the condensed milk already adds sweetness, so adjust according to your preference.

6. **Chill the Mixture**: Remove the saucepan from the heat and let the mixture cool down to room temperature. Once cooled, pour the mixture into kulfi molds or small cups. If you do not have molds, any small container will work just fine.

7. **Freezing**: Cover the molds with a lid or plastic wrap and place them in the freezer. Let them freeze for at least 6-8 hours, or until completely solid.

8. **Serving**: Once the kulfi is frozen, remove it from the molds by running warm water over the outside of the molds for a few seconds. This will help release the kulfi easily. Garnish with crushed pistachios or almonds before serving to add a crunchy texture.

#### Enjoying Your Kulfi

The Kulfi Condensed Milk Recipe is perfect for hot summer days or any occasion where you want to impress your family and friends with a delicious homemade dessert. Its creamy texture and rich flavor are sure to delight anyone who takes a bite. Serve it at parties, family gatherings, or simply enjoy it as a treat for yourself.

This kulfi can also be customized with various flavors such as mango, rose, or chocolate by adding pureed fruits or syrups to the base mixture before freezing. The possibilities are endless, and each variation brings a unique twist to this classic dessert.

In conclusion, the Kulfi Condensed Milk Recipe is not just a dessert; it’s a celebration of flavors and textures that brings a taste of India to your home. So, gather your ingredients, follow the steps, and indulge in the heavenly experience of homemade kulfi!